The recipe for the famous Korean Ginseng broth that will give you energy in both winter and summer! Is it an Asian broth? A dish like Chinese hot pot? A rice porridge? Samgyetang is all of these things, but at the same time, it’s not. “Thanks Marc, I’m much clearer […]
A delicious Korean corn dog recipe to bring Korean street food into your kitchen! Ah, Korean hot dogs, also known as gamja hot dogs, and in their native language, you’ll find them as “핫도그” which simply translates to “hot dog”. At this point, I think it’s almost unnecessary to introduce […]
A delicious Korean recipe for Kimchi Jjigae, also called kimchi stew
A delicious Malaysian-style pineapple beef stir-fry recipe
A delicious Malaysian recipe of marinated pork fried until delightfully crispy
A delicious stir-fried chicken with Sa Cha sauce recipe A quick and easy Chinese recipe for those lazy evenings that turns out surprisingly well. Sa Cha chicken is really just a few pieces of marinated meat tossed in a pan and simmered with all the great flavors this dish promises… […]
A delicious teriyaki chicken skewer recipe better than at the restaurant There’s nothing better to end the summer beautifully (and gently) than having a little barbecue. For all teriyaki chicken lovers, the skewer version will make everyone happy. Here’s how to start the new season well: tender, juicy, and very […]
A delicious homemade noodle dish with an ultra-flavorful sauce Today we’re diving into another variation of Sichuan noodles. From dan dan noodles to glutamate noodles, the versions are endless (even if the differences can be subtle)! In this article I introduce you to Tián shuǐ miàn (甜水面), or “sweet water […]
An irresistible Taiwan mazesoba recipe, a broth-less ramen you will love Taiwan Mazesoba, what is it? Defining a dish is never easy. Here, the best way is by comparison, specifically with abura soba, and I will outline the differences from Taiwan mazesoba (also called mazemen) later in this article. That […]
A delicious Cantonese rice porridge recipe Are you a Rice lover? Then you’ve come to the right place. Congee seems to be for many the most comforting way to cook rice, sometimes even with the bare minimum in the fridge. Soft and scrumptious, this pork and chicken broth-infused rice porridge […]
