Better than take-out

Recette de bulalo - En-tete
Authentic Bulalo - Filipino Beef Bone Broth
5/5 (22)
3 hours 55 minutes
Bagnet - En-tête
Authentic Filipino Bagnet (Crispy Pork Belly)
4.91/5 (22)
6 hours 50 minutes
Tapsilog - En-tête
Authentic Filipino Tapsilog
5/5 (22)
50 minutes
Okoy - En-tête
Authentic Okoy (Ukoy) – Filipino Shrimp Fritters
4.89/5 (17)
45 minutes
Cơm tấm sườn bì chả trứng, version ốp la - En-tête
Authentic Cơm tấm sườn bì chả trứng
4.95/5 (17)
2 hours 20 minutes
Bột chiên croustillant - Servir avec les légumes marinés et la sauce. Ajouter de la sauce pimentée, si souhaité.
Authentic Bánh Bột Chiên
5/5 (17)
1 hour 35 minutes
Cơm gà Phú Yên – Vietnamese Chicken Rice
4.89/5 (17)
1 hour 25 minutes
Poulet mijoté avec riz et sauce, garni d’oignons verts, servi dans une assiette blanche sur une table en bois.
Authentic Nurungji Baeksuk
5/5 (17)
1 hour 55 minutes
Bananes frites croustillantes dans un bol sur une table en bois.
Vietnamese Banana Fritters (Bánh Chuối Chiên)
5/5 (17)
35 minutes
Bò né: Vietnamese Sizzling Beef Breakfast
4.95/5 (17)
15 minutes
Corn dogs dorés sur une assiette blanche, dont un coupé en deux pour montrer la saucisse à l’intérieur.
Authentic Pong Neng (Thai Corn Dogs)
5/5 (17)
45 minutes
Brochettes d'agneau du Xinjiang - En-tête
Xinjiang Cumin Lamb Skewers
5/5 (17)
50 minutes
Assiette de riz avec porc caramélisé, omelette, concombre, citron vert, piments rouges et légumes frais.
Khao Kluk Kapi — Thai Shrimp Paste Fried Rice with Sweet Pork
5/5 (17)
2 hours
Riz sauté au curry vert avec morceaux de viande, basilic et piment rouge dans une assiette blanche.
Thai Green Curry Fried Rice (Khao Phat Gaeng Kiew Wan)
5/5 (17)
25 minutes
Bol de nouilles au curry avec crevettes, poulet, concombre, citron vert, coriandre et œuf sur une table en bois.
Authentic Laksa
4.83/5 (17)
1 hour 20 minutes
Tom Saap - En-tête
Authentic Tom Saap – Isan Hot-and-Sour Soup
4.95/5 (17)
1 hour 30 minutes
Phat Phet - En-tête
Phat Phet - Thai Wild Boar Stir-Fry
5/5 (17)
25 minutes
Pad Pong Karee - En-tête
Pad Pong Karee - Thai Crab Curry
5/5 (17)
35 minutes
Ragoût de viande en sauce brune, garni de lamelles de gingembre, servi dans une assiette blanche.
Gaeng Hang Lay - Thai Pork Curry
5/5 (17)
4 hours 40 minutes
Porc sauté aux haricots verts et sauce épicée, servi dans une assiette blanche sur une table en bois.
Authentic Pad Prik Gaeng - Stir-Fried Pork with Red Curry
5/5 (17)
30 minutes
dakgalbi sur fond de bois

Dakgalbi – Korean Spicy Stir-Fried Chicken

A super comforting Korean Dak Galbi recipe If you thought tteokbokki or Chinese hot pot were comforting, let me introduce you to a Korean recipe that will rank just as high in your mind: Dakgalbi. Relatively simple to prepare, it doesn’t require too many exotic ingredients. The few that are […]

mayak gyeran sur fond de bois

Korean Marinated Eggs – Mayak Gyeran

A delicious recipe for Korean-style marinated eggs. Soft and incredibly flavorful Is it a side dish? A delicious topping for ramen? A late-night meal? A banchan? These eggs are ALL of that at once. Well, I’m exaggerating a bit, but it’s hard to find a more versatile dish. You can […]

Authentic Chicken Adobo

A Filipino Chicken Adobo recipe that will delight even the most discerning palates. Simple to make and hassle-free Chicken Adobo is the national dish of the Philippines, and for good reason! Honestly, it’s so simple to make that it truly has the potential to become your favorite Asian chicken recipe. […]

Vietnamese Steamed Omelet – Chả trứng thịt

A delicious recipe for traditional Vietnamese steamed omelet that is as simple as it is comforting Today, we’re exploring an unusual Vietnamese recipe that’s almost unknown in France. A delicious mixture of egg, mushrooms, and meat, all steamed for a hassle-free preparation and a comforting result. What is Chả trứng […]

LA galbi sur fond de bois

LA Galbi – Korean Grilled Beef Ribs

A delicious marinated beef dish, perfect for searing on a griddle at your next Korean barbecue Galbi, especially the “LA” style that originated in Los Angeles, is a true staple of Korean barbecue. Aside from its name, which honors the city where the Korean diaspora created it, nothing about this dish […]

Jjamppong – Seafood Noodle Soup

A traditional Korean seafood soup recipe that will delight your winter evenings You know jajangmyeon? Well, just like how we have either hot chocolate or coffee in the morning: in Korea, you’re either team Jajangmyeon or team Jjamppong. Personally, I find that the two dishes are very different, but they’re […]

Authentic Cambodian Fish Amok

An authentic Cambodian fish amok recipe to recreate these delicious traditional flavors in your kitchen Khmer cuisine is gradually becoming trendy in France, thanks to members of the Cambodian diaspora who are increasingly stepping out of the shadows to claim and popularize their culture. In addition to an increasingly strong […]

Boo zai faan dans un récipient rouge sur fond de bois

Authentic Bou Zai Faan – Claypot Rice

A traditional Bou Zai Faan recipe: rice cooked in a clay pot In Canton, Bo Zai Faan is THE ultimate winter dish, warming you up and delighting your taste buds on cold days. This bowl of steaming rice, traditionally cooked in a clay pot, is a Cantonese staple everyone can […]

Stuffed Bitter Melon Soup – Canh Khổ Qua

A recipe as surprising as it is comforting for a traditional bitter melon soup that’s different from what we’re used to eating in restaurants Here’s a recipe you won’t often see on Instagram! While others show you super spicy or cheese-filled noodles, on my site we savor bitter melon, also […]

Authentic Cà Ri Gà – Vietnamese Chicken Curry

A Delicious Traditional Vietnamese Chicken Curry Recipe Much Better Than at the Restaurant Today we’re diving back into Vietnamese cuisine to create a traditional, family-style, and comforting curry. Unlike Indian curries, this curry is rather mild like Japanese curry (if you can’t handle spice, omit the Thai chilies) and quick […]