A delicious Malaysian-style pineapple beef stir-fry recipe
Better than take-out
Maas Ko Daal – Nepali Black Urad Bean Dal
1 hour 40 minutes
Authentic Nagoya Tebasaki
35 minutes
Authentic Bindaetteok – Korean Mung Bean Pancakes
7 hours 30 minutes
Authentic Korean Donkatsu - Korean Breaded Pork
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Kalguksu - Korean Noodle Soup
1 hour 10 minutes
Osam Bulgogi - Pork and Squid Bulgogi
55 minutes
Authentic Gochu Kimbap
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Authentic Korean Eomuk - Homemade Fish Cakes
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Authentic Japanese-Style Tantanmen
2 hours
Authentic Curry Udon
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Khao Kha Moo - Thai Braised Pork Leg
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Crispy Sesame Beef
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Dakgalbi - Korean Spicy Stir-Fried Chicken
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Korean Marinated Eggs - Mayak Gyeran
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Authentic Chicken Adobo
1 hour 40 minutes
Vietnamese Steamed Omelet - Chả trứng thịt
50 minutes
Malaysian Fried Pork Belly – Hakka Char Yuk
A delicious Malaysian recipe of marinated pork fried until delightfully crispy
Teriyaki Chicken Skewers
A delicious teriyaki chicken skewer recipe better than at the restaurant There’s nothing better to end the summer beautifully (and gently) than having a little barbecue. For all teriyaki chicken lovers, the skewer version will make everyone happy. Here’s how to start the new season well: tender, juicy, and very […]
Sichuan Sweet Water-Noodles – Tiánshuǐ Miàn
A delicious homemade noodle dish with an ultra-flavorful sauce Today we’re diving into another variation of Sichuan noodles. From dan dan noodles to glutamate noodles, the versions are endless (even if the differences can be subtle)! In this article I introduce you to Tián shuǐ miàn (甜水面), or “sweet water […]
Authentic Taiwan Mazesoba – Dry Ramen
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Basic Asian Rice Porridge – Congee
A delicious Cantonese rice porridge recipe Are you a Rice lover? Then you’ve come to the right place. Congee seems to be for many the most comforting way to cook rice, sometimes even with the bare minimum in the fridge. Soft and scrumptious, this pork and chicken broth-infused rice porridge […]
Nanban Chicken – Fried Chicken with Tartar Sauce
A delicious Japanese fried chicken “Nanban” recipe quite unique in its kind Fried chicken is the kind of recipe you never get tired of. Once you’ve tasted Karaage chicken, it’s actually quite difficult to resist Nanban. Karaage being originally a typical Japanese cooking technique consisting of frying meat — most […]
Beef Gyoza
Delicious traditional Japanese dumplings called Gyoza with a super juicy beef filling Ah, Gyoza! Who can resist these little Japanese dumplings that have conquered the world? Even if you’re a novice in Asian cuisine, there’s a good chance you’ve already tasted or at least heard of these delights. Origins of […]
Authentic Tamago Kake Gohan
A delicious traditional Japanese dish of rice and egg that is perfect for starting the day! On difficult mornings, Tamago Kake Gohan can be reason enough to get out of bed. If you’re skeptical, know that in Japan it is a breakfast staple. Invigorating, savory, and satisfying, much like a […]
Chawanmushi – Japanese Egg Custard
Japan’s famous egg custard, perfect as an appetizer in both summer and winter! Egg custard probably rings a bell for many dessert lovers. It is smooth, sweet, and above all quick and easy to make – a delightful way to end a meal. Chawanmushi, however, offers a wonderful start to […]
