Chicken stir-fry is THE DISH that can be found in almost every restaurant I’ve been to. It’s not something I order often because not only is it very simple to make, but generally, restaurants skimp on the quality of ingredients used. So, paying a lot for something like that, no […]
An ultra-crispy recipe for chicken fritters coated in a Korean gochujang sauce Korean fried chicken is a classic of Korean cuisine. It stands out particularly for the use of gochujang in the recipe and potato starch for the crispy coating. You can easily substitute it with sweet chili sauce. I […]
Honey garlic chicken speaks to our most primal instincts. Even if you’ve never tasted this kind of dish before, there’s just something magical that this combination of words evokes in us. In fact, it’s my most popular crispy Chinese chicken recipe, even above my famous crispy Chinese sweet and sour […]
Chinese beef with onions or stir-fried beef with onions is one of those dishes that is just as popular in Asia as it is in Europe. In fact, the base of the dish (beef and onions) is found in many traditional dishes almost everywhere. In Mandarin, the dish is called […]
A delicious and authentic recipe for the famous Japanese chicken karaage Chicken karaage (Japanese fried chicken) is easily one of the best fried chickens in the world, as well as being a classic of Japanese cuisine. It’s exceptionally tasty, juicy and ultra-crisp. In short, it’s well worth the time spent […]
Sweet and sour pork is a classic, whether for appetizers or as a meal accompanied by good Cantonese rice: I never get tired of it and I don’t know if I could ever break this addiction. In short, in addition to this recipe, you have a recipe for homemade sweet […]
Legend has it that red pork was Mao’s favorite dish. True legend or not, red pork remains one of the most popular dishes in China. It also exists in other Asian cultures in different versions, but it is truly integrated into Chinese cuisine. Generally, some spices are added, but after […]
Star of all Chinese restaurants, the secrets of Cantonese fried rice are finally revealed! Although modified to please Western palates, the recipe is traditionally extremely simple. This is one of the characteristics of Cantonese cuisine: complexity in simplicity; we achieve an apparently complex taste with basic ingredients and a very […]
Lately, I’ve been craving Vietnamese food, especially since finding good Vietnamese here in Brussels is very difficult. I’m guilty of having a huge addiction to lemongrass chicken. If you don’t like chicken, this sauce/recipe could just as easily be used to make lemongrass beef, pork, shrimp, fish, roasted vegetables and […]
