How could anyone resist this dish? It is quick, easy, and delicious, yet still incredibly versatile. Many of you have already sent me photos of your own customized versions, and I love seeing every single one. Ingredients for honey garlic noodles Light and dark soy sauce : First, a quick […]
Better than take-out




















Crispy Garlic Parmesan Wings
Garlic and Parmesan sauce, or “garlic parm”, comes to us straight from the United States, or rather from the strong Italian influences existing in the New York and Connecticut region. When I visit my family there, ordering a good dozen of these wings is a must. The recipe may seem […]
Express Cantonese Rice
Cantonese fried rice is already a straightforward dish, and you can find my classic Cantonese fried rice recipe right here. But sometimes even that feels like too much work, and we just want a super-quick meal with zero fuss. This dish is a staple of Chinese cuisine, and its variations […]
Chicken stir-fried noodles better than takeout
The ultimate chicken stir-fried noodles recipe, guaranteed to outshine any restaurant! These quick chicken stir-fried noodles feature Japanese udon noodles, crisp vegetables, and boneless chicken thighs. Everything is stir-fried in a flavorful sauce made from soy sauce and oyster sauce. It’s ready in about 20 minutes and is a great […]
Honey Garlic Chicken Tenders
Discover the charm and simplicity of Asian cuisine with these delicious honey garlic chicken tenders. This is a recipe that will awaken your taste buds and bring a touch of exoticism to your table. The combo of sweet honey with zesty garlic creates an absolutely divine contrast of flavors. Imagine […]
Soy Sauce Wings
We’re back with a new wings recipe, this time with soy sauce! Much simpler than my garlic and honey wings, the sauce coating these wings is no less divine! For the dipping sauce for the wings, you can check out my ultimate sauce for wings and fried foods. Main Ingredients […]
Spicy Korean Chicken Tenders
We’re continuing our exploration of Korean cuisine with these irresistible chicken tenders. Gochujang, soy sauce, and honey strike a perfect balance of sweet, salty, and spicy. They’re seriously addictive. You can easily adjust the spice level to taste. Ingredients for Spicy Korean Chicken Tenders
Honey Garlic Crispy Wings
Honey Garlic wings are divine. If the forbidden fruit were a wing, it would be coated in a sweet, sticky garlic and honey sauce. There’s something instinctively delicious about this combo that is undoubtedly one of my favorites. If you don’t know what light soy sauce is, I’ll direct you […]
Express Spicy Chili Noodles
Careful—it’s hot! Spicy chili noodles are one of Asia’s most popular dishes, and for good reason: budget-friendly, ridiculously quick, and downright delicious, they fit perfectly with today’s increasingly on-the-go lifestyle. Quick aromatic oil: an age-old technique This is my first published recipe using this technique. In short, it comes together […]
Garlic Chicken Wings
Chicken wings. I could honestly eat about thirty of them, but I don’t particularly want to die young, haha. However, when I do eat them, I really eat them! And there’s nothing more frustrating than seeing 12 pathetic little wings sold for almost €20 in some restaurants… plus the result […]