Udon, these deliciously thick Japanese noodles never disappoint. You can cook udon in all possible ways, beef udon is just one of them. In any case, if there’s fat and soy sauce, their magic will do the rest: in short, the dish is impossible to mess up. By the way, […]
Beef satay is one of my favorite dishes. After the necessary cooking time has elapsed, an almost magical transformation takes place, and it’s just an amazing dish that develops in the pot. Satay or saté originates from Indonesian cuisine but can be found all over the world today. This recipe […]
Launched in Pittsburgh in 1967 and across the United States in 1968, the Big Mac is one of McDonald’s flagship menu items. This sandwich is made of two 45.4 g ground beef patties, American cheese, “Special Sauce,” lettuce, pickles, and onions, all stacked on a three-part sesame-seed bun. To learn […]
Beef and broccoli is a delicious combination… I want to say brown and green but that doesn’t sound very poetic. Anyway, despite broccoli not being the most popular vegetable, prepared this way it can be given even to the fussiest infants! Trust me! The origins of beef a,d broccoli So […]
Chinese beef with onions or stir-fried beef with onions is one of those dishes that is just as popular in Asia as it is in Europe. In fact, the base of the dish (beef and onions) is found in many traditional dishes almost everywhere. In Mandarin, the dish is called […]
Here we are again with a Chinese-inspired recipe. It combines the savoriness of oyster sauce with a dash of pepper, and best of all, it is quick to make. Back when I was a student it was one of my go-to lunches (along with Thai pad see ew). The speed, […]
Today, I’m taking you to China’s Sichuan province for one of its spiciest dishes: Sichuan beef. If you didn’t know, Sichuan is a province in southwest China and home to the giant panda! Sadly, pandas aren’t edible, so instead let’s talk about the region’s famously spicy cuisine. Sichuan cooking is […]
A delicious beef nachos recipe—just like in the USA, and way better than at a restaurant. No joke: the best nachos of your life. Appetizers will never be the same. Nachos have always been my “I’m too tired to cook after grocery shopping” food. We’ve all been there, right? You’ve […]
This is one of my favorite dishes. Whenever I’m asked what I feel like eating and I’m really feeling lazy, I think ‘Crispy Chili Beef!’ Among Chinese dishes, it’s one of my favorites. Whenever I get the chance, I grab a portion, the only issue is that the quality can […]
You probably know crispy chicken—now meet crispy beef. Its exact origin is hard to pin down. While the technique suggests Chinese roots, you’ll find versions everywhere, and some even claim Canadian roots. Either way, crispy beef is an absolute treat! Tips for Crispy Beef For frying, use neutral-tasting oils such […]
