During winter, sometimes you just want something warm and comforting that doesn’t require spending a ton of time standing in the kitchen (with sometimes icy tiles). I love noodles and I love beef bourguignon, so why not make a sort of Asian hybrid with Chinese inspiration? Making the pulled beef […]
I can never say no when we decide to order Chinese for dinner. But you know my great passion is finding ways to make all my favorite dishes in the comfort of my own home. Of course, it’s always nice to be served at a restaurant, but I still like […]
This Mexican shredded beef is incredibly flavorful ! The sauce is deep, rich, and thick—and there’s PLENTY of it. Perfect in tacos, burritos, enchiladas, and quesadillas; piled over Mexican red rice; or stuffed into buns for sliders! I’m a little obsessed with shredded meats. I love how they act like sponges […]
Tender strips of beef sauteed with crisp bell peppers, onions, celery, and garlic, all coated in a flavorful honey sauce… This honey beef stir fry is so good I guarantee your guests will ask for seconds! A super-simple stir-fry recipe Have you ever tried making stir fries at home? If […]
The best luc lac shaking beef recipe, accompanied by its Vietnamese tomato rice and a delicious dipping sauce Also called beef loc lac. The shaking beef recipe is one of the most famous dishes originating from Vietnam. The recipe is not only super simple but also has a freshness rarely […]
This beef chop suey recipe is an easy one-pot meal. It’s packed with delicious Asian flavors like garlic, ginger, and soy sauce. The best part? It takes 30 minutes max to make. What Is Chop Suey? Chop suey is a slightly Westernized take on a classic, simple Chinese stir-fry. There […]
Crying tiger beef, also called tiger tears, is a cornerstone of Thai cuisine. You could even say a Thai restaurant is not authentic unless crying tiger beef is on the menu. Unfortunately, the ingredients used in restaurants are often sub-par: tough meat, stale spices, or seasonings skipped entirely for convenience, […]
Udon, these deliciously thick Japanese noodles never disappoint. You can cook udon in all possible ways, beef udon is just one of them. In any case, if there’s fat and soy sauce, their magic will do the rest: in short, the dish is impossible to mess up. By the way, […]
Beef satay is one of my favorite dishes. After the necessary cooking time has elapsed, an almost magical transformation takes place, and it’s just an amazing dish that develops in the pot. Satay or saté originates from Indonesian cuisine but can be found all over the world today. This recipe […]
Launched in Pittsburgh in 1967 and across the United States in 1968, the Big Mac is one of McDonald’s flagship menu items. This sandwich is made of two 45.4 g ground beef patties, American cheese, “Special Sauce,” lettuce, pickles, and onions, all stacked on a three-part sesame-seed bun. To learn […]
