Origin of tacos It is commonly accepted that tacos come from Mexico, and they were invented long before the arrival of the Spanish there. The ancient Mexicans used freshly prepared corn tortillas and added toppings such as fish, meat, etc. It was an ‘all-in-one’ meal that provided vital nutrients and […]
Hunan beef is a term commonly used by Chinese people but hardly ever in our regions. In fact, I’m afraid it might not work well for search engine optimization on Google since absolutely NO ONE types “Hunan Beef” or “Cumin Beef” in their browser, haha. Too bad for them, it’s […]
If you enjoyed the caramelized pork, you’ll love the caramelized beef. It’s a sweet combination of the best flavors in cooking: sugar, salt, and fat. This is my latest culinary exploration of Asian caramels: the art of making a caramel sauce combined with a salty Asian sauce and faaaaat. The […]
Just as the name suggests, this is a delicious Chinese dish made with beef and – drum roll – beans! Mushrooms are also added to deepen the flavour. It is quick, tasty, and simple – what more could you want? If you enjoy dishes like this, do try my stir-fried […]
During winter, sometimes you just want something warm and comforting that doesn’t require spending a ton of time standing in the kitchen (with sometimes icy tiles). I love noodles and I love beef bourguignon, so why not make a sort of Asian hybrid with Chinese inspiration? Making the pulled beef […]
I can never say no when we decide to order Chinese for dinner. But you know my great passion is finding ways to make all my favorite dishes in the comfort of my own home. Of course, it’s always nice to be served at a restaurant, but I still like […]
Tender strips of beef sauteed with crisp bell peppers, onions, celery, and garlic, all coated in a flavorful honey sauce… This honey beef stir fry is so good I guarantee your guests will ask for seconds! A super-simple stir-fry recipe Have you ever tried making stir fries at home? If […]
The best luc lac shaking beef recipe, accompanied by its Vietnamese tomato rice and a delicious dipping sauce Also called beef loc lac. The shaking beef recipe is one of the most famous dishes originating from Vietnam. The recipe is not only super simple but also has a freshness rarely […]
Crying tiger beef, also called tiger tears, is a cornerstone of Thai cuisine. You could even say a Thai restaurant is not authentic unless crying tiger beef is on the menu. Unfortunately, the ingredients used in restaurants are often sub-par: tough meat, stale spices, or seasonings skipped entirely for convenience, […]
Udon, these deliciously thick Japanese noodles never disappoint. You can cook udon in all possible ways, beef udon is just one of them. In any case, if there’s fat and soy sauce, their magic will do the rest: in short, the dish is impossible to mess up. By the way, […]
