A delicious Indonesian beef rendang recipe to take you on a journey to Bali from your kitchen What is beef rendang? Beef Rendang is an Indonesian curry (from Sumatra) and is considered by many as the king of all curries! To say it’s extravagantly delicious is an understatement. There are […]
What is Gyudon? Like Oyakodon or Katsudon, Gyudon is a member of the large Japanese culinary family of Donburi. Among these, it is even a great favorite and can be found in both regular and spicy versions. Basically, it’s very flavorful beef in a dashi-based sauce, poured over rice and […]
Bibimbap stands out as a staple of Korean cuisine, offering a rich combination of flavors and textures. This dish, widely popular beyond Korea’s borders, appeals to a global audience, even among those unfamiliar with Korean culture. What is Bibimbap? Bibimbap, literally “rice mixed with meat and an assortment of vegetables”, […]
What is Bo Bun? Bo Bun, also known as Bún bò xào, is a Vietnamese noodle salad that deserves your full attention. This dish is much more than a simple salad; it’s a complete meal in itself, with a balanced combination of meat, starch, and vegetables. It’s a healthy Vietnamese […]
What is Phở? Phở (pronounced “feuh”) is a Vietnamese noodle soup that is often made with beef and deliciously garnished with fresh bean sprouts, basil and chillies. It’s THE classic of Vietnamese cuisine. I’m absolutely passionate about this extraordinary soup, characterized by its intensely fragrant broth, offering a veritable explosion […]
Origin of tacos It is commonly accepted that tacos come from Mexico, and they were invented long before the arrival of the Spanish there. The ancient Mexicans used freshly prepared corn tortillas and added toppings such as fish, meat, etc. It was an ‘all-in-one’ meal that provided vital nutrients and […]
Hunan beef is a term commonly used by Chinese people but hardly ever in our regions. In fact, I’m afraid it might not work well for search engine optimization on Google since absolutely NO ONE types “Hunan Beef” or “Cumin Beef” in their browser, haha. Too bad for them, it’s […]
If you enjoyed the caramelized pork, you’ll love the caramelized beef. It’s a sweet combination of the best flavors in cooking: sugar, salt, and fat. This is my latest culinary exploration of Asian caramels: the art of making a caramel sauce combined with a salty Asian sauce and faaaaat. The […]
During winter, sometimes you just want something warm and comforting that doesn’t require spending a ton of time standing in the kitchen (with sometimes icy tiles). I love noodles and I love beef bourguignon, so why not make a sort of Asian hybrid with Chinese inspiration? Making the pulled beef […]
I can never say no when we decide to order Chinese for dinner. But you know my great passion is finding ways to make all my favorite dishes in the comfort of my own home. Of course, it’s always nice to be served at a restaurant, but I still like […]
