Beef

Bœuf sauté aux jeunes oignons
Stir-Fried Beef with Spring Onions
4.79/5 (73)
20 minutes
Bœuf au saté
Beef Satay
4.83/5 (56)
1 hour 10 minutes
Tanindon - En-tête
Authentic Tanindon: Beef and Egg Donburi
5/5 (37)
20 minutes
Assortiment de raviolis garnis, servis sur une assiette noire, saupoudrés d’herbes et de poivre.
Bol de nouilles froides coréennes avec bœuf, œuf, concombre, poire, pignons et bouillon clair.
Classic Mul-Naengmyeon
5/5 (7)
2 hours 10 minutes
kalguksu sur fond de bois
Kalguksu - Korean Noodle Soup
5/5 (40)
1 hour 10 minutes
Boeuf croustillant au sésame dans un bol noir
Crispy Sesame Beef
5/5 (48)
1 hour 20 minutes
Jumeokbap - Korean Rice Balls
5/5 (10)
20 minutes
LA galbi sur fond de bois
LA Galbi – Korean BBQ Beef Short Ribs
5/5 (2)
30 minutes
Authentic Beef Chow Fun
5/5 (10)
25 minutes
boauf sa cha sur fond de bois
Sa Cha beef
5/5 (7)
20 minutes
Authentic Bún bò Huế
5/5 (14)
8 hours
Bulgogi Udon
5/5 (11)
Boeuf sauté au gingembre et jeunes oignons malaisien sur fond de bois
Stir-Fried Beef with Ginger and Scallions
5/5 (9)
20 minutes
Pineapple Beef Stir-Fry
5/5 (13)
20 minutes
Beef Gyoza
5/5 (23)
1 hour 45 minutes
Hambagu - Japanese Hamburger Steak
4.88/5 (25)
40 minutes
niku udon dans un bol blanc sur fond de bois
Niku Udon - Beef Noodle Soup
4.91/5 (20)
25 minutes
Bò Kho Sả - Beef Stew with Lemongrass
4.93/5 (28)
6 hours 50 minutes
Crispy Orange Beef - Take out style
4.94/5 (16)
25 minutes
boauf sa cha sur fond de bois

Sa Cha Beef

A classic Chinese stir-fry of beef with Sa Cha sauce Like its popular cousin Sa Cha chicken, Sa Cha beef (沙茶牛肉) is a staple of the Chinese home-cooking repertoire often found on small family buffet tables. Serve it with fried rice, vegetable noodles, plain rice, hong shao rou, and a […]

Boeuf sauté au gingembre et jeunes oignons malaisien sur fond de bois

Stir-Fried Beef with Ginger and Spring Onions

A delicious Malaysian beef stir-fry with ginger and spring onions Just like the Malaysian fried pork and chicken with ginger and spring onions, this simple Asian dish traces its roots to Malaysia’s Chinese diaspora. You will also find a similar version in classic Cantonese cuisine. Dai chow cuisine In Malaysia […]

Beef Gyoza

Delicious traditional Japanese dumplings called Gyoza with a super juicy beef filling Ah, Gyoza! Who can resist these little Japanese dumplings that have conquered the world? Even if you’re a novice in Asian cuisine, there’s a good chance you’ve already tasted or at least heard of these delights. Origins of […]

Hambagu – Japanese Hamburger Steak

Not quite a hamburger, almost a steak… rather a perfect in-between. This Japanese twist with red wine sauce and ketchup will delight the most indecisive fans of Japanese yoshoku cuisine! The hamburger, that’s a little guilty pleasure we mostly attribute to American cuisine. We love it for its indulgent and […]

niku udon dans un bol blanc sur fond de bois

Niku Udon – Beef Noodle Soup

Plump, chewy noodles, a broth scented with soy and mirin, and juicy sweet-and-savory slices of beef… A comforting, indulgent combination straight from Japanese cuisine Udon needs no introduction: these famed Japanese noodles are a powerhouse ingredient in countless dishes across Asia. Along with Soba, they are said to be the […]

Bò kho sả – Beef stew with lemongrass

A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]

Crispy Orange Beef take-out style

A gourmet recipe for crispy beef topped with orange sauce that brings a little sunshine to your plate! We’re already familiar with the famous orange chicken, which, it has to be said, has a strong following among sweet-and-sour connoisseurs. Orange-flavored beef, with its sauce enriched with soy sauce and orange […]