A delicious fried rice recipe with Nem Chua, the famous Vietnamese charcuterie Ah, Nem Chua, this little Vietnamese charcuterie with its slightly tangy and spicy flavor keeps making waves. Even superior to Chinese sausage, the enthusiasm for this delicacy on the site’s official Facebook group is always amusing to see. […]
Garlic is life. And what better way to elevate this divine aromatic than to present it fried in a delicious rice dish? Not only did I just make some beautiful freestyle rhymes, but it’s also simply delicious. Let’s be clear: I didn’t invent anything, this dish is a shameless exact […]
A delicious rice dish infused with the unmistakable aroma of Chinese lap xuong sausages After several weeks of testing, I’m finally happy with the result. I started with a classic Chinese (Cantonese) method and then added a little extra punch. The essence of the recipe: why is it good? I’m […]
A divine recipe for stir-fried rice with chicken that will have you and your guests completely hooked. I’m often asked what my favorite food is. It’s a question that’s really hard for me to answer, because I honestly operate in phases where I get overwhelmed by an obsession for a […]
Chinese sausage fried rice, a story as delicious as the dish itself! Let me tell you how I discovered this culinary treasure in the vibrant heart of New York’s Chinatown. “It was a hot, sunny day, and I found myself wandering through the bustling alleys of Chinatown with a growing […]
🥢 Hello, curious food lovers! Get ready to be transported to the heart of Shanghai’s bustling streets without leaving the comfort of your kitchen. Ready to take on this challenge? Come on, put on your most flamboyant apron, take out your best wok, and get ready to play with fire […]
There are many varieties of glutinous rice from countries around the world, including Thailand, China, and Japan. For this recipe, look for Thai or Chinese glutinous rice, sometimes labeled “sweet rice” or “sticky rice.” Different names, same rice—trust me. Glutinous rice is a versatile staple across many Asian cuisines. Beyond […]
Nasi Goreng is roughly the Indonesian version of fried rice. In addition to kecap manis, the ubiquitous sweet soy sauce of the country, terasi (Indonesian shrimp paste) is what distinguishes nasi goreng from other fried rice variants you’ll see in other countries. Terasi is an umami bomb that permeates both […]
One of the wonderful things about sushi (or even Japanese cuisine in general) is that you don’t need to know the name of every little variety to enjoy it. This is especially true if you go to conveyor belt sushi restaurants, where you’re free to pick any dish that catches […]
A complete guide to Japan’s beloved stuffed rice balls so you can bring Japan into your kitchen What are onigiri? Has the “🍙” emoji always puzzled you too? It’s an onigiri! This iconic snack from Japanese cuisine is essentially a ball of cooked rice, often triangular, wrapped in a sheet […]
