A delicious Malaysian-style pineapple beef stir-fry recipe
Meal ready in 20 minutes or less
Pork and Cabbage Stir Fry
25 minutes
Authentic Liang Pi - Cold Chinese Rice Noodles
20 minutes
Takeout-Style Garlic Stir-Fried Pak Choi
15 minutes
Takeout-Style Stir-Fried Napa Cabbage
20 minutes
Sa Cha beef
20 minutes
Chinese Fried Shrimp
20 minutes
Creamy Carbonara Korean Buldak Ramen
10 minutes
Authentic Korean Corn Dog - Tokkebi
25 minutes
Ginger and Scallion Stir-Fried Chicken
15 minutes
Stir-Fried Beef with Ginger and Scallions
20 minutes
Pineapple Beef Stir-Fry
20 minutes
Malaysian Fried Pork Belly - Hakka Char Yuk
20 minutes
Authentic Tamago Kake Gohan
20 minutes
Mame Gohan - Japanese Green Pea Rice
12 minutes
Authentic Hiyashi Chuka - Cold Ramen
20 minutes
Authentic Tokashi Butadon - Pork Donburi
20 minutes
Korean Vegetable Pancakes - Yachaejeon
15 minutes
Yasai Itame - Japanese Veggie Stir-Fry
13 minutes
Sichuan-Style Okra Salad
40 minutes
Japanese Cucumber and cabbage salad
40 minutes
Malaysian Fried Pork Belly – Hakka Char Yuk
A delicious Malaysian recipe of marinated pork fried until delightfully crispy
Authentic Tamago Kake Gohan
A delicious traditional Japanese dish of rice and egg that is perfect for starting the day! On difficult mornings, Tamago Kake Gohan can be reason enough to get out of bed. If you’re skeptical, know that in Japan it is a breakfast staple. Invigorating, savory, and satisfying, much like a […]
Mame Gohan – Japanese Green Pea Rice
A spring recipe with white rice and peas; the simple and quick Takikomigohan banger with few ingredients! Peas are coming back in style, and not just on the runways! Green, especially in spring, is loved on our plates, and well accompanied, please. Here I offer you a delicious Japanese recipe […]
Authentic Hiyashi Chuka – Cold Ramen
A recipe for cold and super colorful ramen for enthusiasts who still want to enjoy it in summer without succumbing to excess heat! Every year, it’s the same question. What can we prepare in this heat? We’re not very hungry, we don’t want something too heavy, or too rich… It’s […]
Authentic Tokashi Butadon – Pork Donburi
A bowl of Japanese rice topped with delicious slices of grilled pork in soy sauce and honey… A must for Donburi lovers! Rice bowls are a dime a dozen, but I must say that this recipe truly deserves to be shared… If you needed a little something comforting, the Tokashi […]
Korean Vegetable Pancakes – Yachaejeon
Quick and easy vegetable pancakes to make the most of spring! Even though we haven’t been able to make the most of this pre-summer period, I’ve come up with a recipe that will give us all the taste of spring that we haven’t had this year! On the menu: pancakes […]
Yasai Itame – Japanese Veggie Stir-Fry
An easy and quick traditional Japanese stir-fry recipe better than at a restaurant For those who don’t want to bother with an overly sophisticated recipe, Yasai Itame seems to be the right compromise. Despite its simplicity, this recipe from Japanese cuisine remains very effective, delicious, and promised, not too heavy! […]
Sichuan Okra Salad
A flavorful Sichuan-style Okra Salad to spice up your summer meals Okra – or gombo, if I trust the poll we held in the group earlier this week – is a divisive vegetable. Some see it as the earthly incarnation of the God of Bad Texture; others, for the very […]
Japanese Cabbage Salad
A delicious Japanese cabbage salad that’s better than your favorite restaurant’s There are several schools of thought when it comes to making cabbage salad, from a simple vinaigrette to a quick maceration to full fermentation. Welcome to the fascinating world of Tsukemono, or Japanese pickled vegetables. What is Japanese cabbage […]
