I guarantee that after making this fried rice recipe, you’ll feel guilty at restaurants thinking, “Why did I order this when I know how to make it better, faster, and cheaper?” The double dose of garlic at different cooking levels, as well as the fried onions at the end, guarantee […]
A Cantonese dish that is quick and easy to prepare, needing almost no ingredients. This is one of the hallmarks of Cantonese cooking: complexity born of simplicity. We achieve a surprisingly layered flavor with just a handful of basics and a straightforward method. Scallion beef captures this idea perfectly. Click […]
