Delicious pork ribs braised in soy sauce… A recipe that will make people happy for the summer season! With the nice weather slowly returning, a bit of summer on the plate doesn’t hurt. In my opinion, Chinese spare ribs make a good transition between the last spring showers and the […]
A delicious recipe for juicy and comforting shrimp noodles There are plenty of stir-fried shrimp noodle recipes on the internet. Some cook them Thai-style, others Chinese-style; some add vegetables, others prefer to let the shrimp take center stage… It can be a bit confusing sometimes. So here, without giving you […]
Chicken katsu or Tori katsu is a Japanese dish made of breaded and fried chicken. Tori means chicken, and katsu is an abbreviation of the English word cutlet, derived from the French côtelette. It’s one of the most consumed dishes in Japan, not only easy to make but extremely delicious. […]
A delicious Indonesian beef rendang recipe to take you on a journey to Bali from your kitchen What is beef rendang? Beef Rendang is an Indonesian curry (from Sumatra) and is considered by many as the king of all curries! To say it’s extravagantly delicious is an understatement. There are […]
A delicious recipe for the famous Vietnamese savory crepes called Bánh Xèo Its golden crust, both crispy and delicate, is irresistible. Inside, the Bánh xèo is bursting with exquisite flavors: pork and/or shrimp, complemented by mung beans, onions, and bean sprouts. This dish, which is a great success all over […]
An incredible stir-fried chicken recipe infused with a delicious almond flavor Whether it’s through cashew chicken, kung pao chicken, or this latest addition, almond stir-fried chicken, Chinese cuisine and even Asian cuisine in general is full of dishes combining chicken and nuts. Why? So, I could have fun giving you […]
What is Gyudon? Like Oyakodon or Katsudon, Gyudon is a member of the large Japanese culinary family of Donburi. Among these, it is even a great favorite and can be found in both regular and spicy versions. Basically, it’s very flavorful beef in a dashi-based sauce, poured over rice and […]
Bibimbap stands out as a staple of Korean cuisine, offering a rich combination of flavors and textures. This dish, widely popular beyond Korea’s borders, appeals to a global audience, even among those unfamiliar with Korean culture. What is Bibimbap? Bibimbap, literally “rice mixed with meat and an assortment of vegetables”, […]
Discover a delicious recipe for longevity noodles, a simple, quick, and extremely tasty noodle dish What are longevity noodles? In the Chinese culinary world, Yi Mein noodles, also known as e-fu noodles, hold a special place during festivities, embodying the hope for a prolonged existence. Represented by the characters 长寿面 […]
Savor the essence of Japanese cuisine with Oyakodon: a comforting dish that’s simple and quick to prepare. In less than 30 minutes, treat yourself to a culinary escape where tradition and deliciousness blend into a unique experience. What is Oyakodon? In Japan, if you want to grab a quick bite, […]
