An irresistibly delicious Taiwanese chicken dish with an unbeatable time/flavor/difficulty ratio What is Three-Cup Chicken? “San Bei Ji” in Mandarin literally means “three-cup chicken” and is a must-try dish in – you guessed it – Taiwan. The name refers to the sauce’s three key ingredients: light soy sauce, Shaoxing wine, […]
A delicious, easy-to-make Korean beef Kimbap. This classic version isn’t difficult, though it does take a little time. The good news is that once the fillings are ready, you can roll out a whole batch! Kimbap, Gimbap, Korean sushi, Korean maki… food marketing agencies can’t stop talking about it amid […]
Discover a delicious recipe for longevity noodles, a simple, quick, and extremely tasty noodle dish What are longevity noodles? In the Chinese culinary world, Yi Mein noodles, also known as e-fu noodles, hold a special place during festivities, embodying the hope for a prolonged existence. Represented by the characters 长寿面 […]
Savor the essence of Japanese cuisine with Oyakodon: a comforting dish that’s simple and quick to prepare. In less than 30 minutes, treat yourself to a culinary escape where tradition and deliciousness blend into a unique experience. What is Oyakodon? In Japan, if you want to grab a quick bite, […]
Indulge in my Katsudon recipe: crispy pork over a bed of rice, topped with onions, tender egg, and an exquisite sauce. A comforting Japanese dish, perfect for a quick and flavorful preparation. What is Katsudon? Katsudon is a comforting Japanese dish combining a breaded and fried pork cutlet (Tonkatsu pork) […]
A delicious Chinese chicken with onions recipe that’s much better than at the restaurant Chinese cuisine is full of flavorful and colorful dishes, among which stir-fried onion chicken holds a special place for its rich taste and ease of preparation. This dish, combining tender chicken with sweet onions, is enhanced […]
A Delicious Mapo Tofu Recipe, Guaranteed to Take You on a Journey Without Leaving Your Kitchen What Is Mapo Tofu? Mapo Tofu is a famous Chinese dish originating from Sichuan province, known for being the spiciest of Chinese cuisines. Sichuan pepper, the region’s signature spice, gives dishes a unique “numbing” […]
A delicious fried rice recipe with Nem Chua, the famous Vietnamese charcuterie Ah, Nem Chua, this little Vietnamese charcuterie with its slightly tangy and spicy flavor keeps making waves. Even superior to Chinese sausage, the enthusiasm for this delicacy on the site’s official Facebook group is always amusing to see. […]
Yakisoba is a classic Japanese street food, consisting of soft noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic Yakisoba at home with this quick recipe that takes less than 30 minutes! What is Yakisoba? Not to be confused with my delicious Yaki […]
This recipe is specially created for all of you who may not have the luxury of living near an Asian grocery store. You can choose to buy your sweet and sour sauce ready-made or make it with my sweet and sour sauce recipe which is honestly just as simple. Although […]
