Today we’re looking at the European version of the classic “American Mango Habanero Wings”. Originally, the sauce is made with fresh mango and habanero peppers. The problem is that here mangoes are expensive and habanero peppers are completely absent… In short, the substitute I propose in this recipe is, in […]
Garlic and Parmesan sauce, or “garlic parm”, comes to us straight from the United States, or rather from the strong Italian influences existing in the New York and Connecticut region. When I visit my family there, ordering a good dozen of these wings is a must. The recipe may seem […]
Discover the charm and simplicity of Asian cuisine with these delicious honey garlic chicken tenders. This is a recipe that will awaken your taste buds and bring a touch of exoticism to your table. The combo of sweet honey with zesty garlic creates an absolutely divine contrast of flavors. Imagine […]
We’re back with a new wings recipe, this time with soy sauce! Much simpler than my garlic and honey wings, the sauce coating these wings is no less divine! For the dipping sauce for the wings, you can check out my ultimate sauce for wings and fried foods. Main Ingredients […]
Honey Garlic wings are divine. If the forbidden fruit were a wing, it would be coated in a sweet, sticky garlic and honey sauce. There’s something instinctively delicious about this combo that is undoubtedly one of my favorites. If you don’t know what light soy sauce is, I’ll direct you […]
Chicken wings. I could honestly eat about thirty of them, but I don’t particularly want to die young, haha. However, when I do eat them, I really eat them! And there’s nothing more frustrating than seeing 12 pathetic little wings sold for almost €20 in some restaurants… plus the result […]
In the collection of weeknight dishes… I present soy sauce stir-fried noodles! Simple, deliciously sweet and savory, what more could you ask for? Maybe some beef like in my beef udon but we’ll try to keep it somewhat healthy, we need to think about our figure from time to time. […]
What is tteokbokki ? Tteokbokki (떡볶이) is a very popular Korean street food dish made of soft rice cakes cooked in a sweet and spicy sauce based on Korean red chili paste, also called gochujang. It’s often found at Korean barbecues accompanied by bulgogi beef Tteokbokki, also written as ddukbokki […]
Hunan beef is a term commonly used by Chinese people but hardly ever in our regions. In fact, I’m afraid it might not work well for search engine optimization on Google since absolutely NO ONE types “Hunan Beef” or “Cumin Beef” in their browser, haha. Too bad for them, it’s […]
If you enjoyed the caramelized pork, you’ll love the caramelized beef. It’s a sweet combination of the best flavors in cooking: sugar, salt, and fat. This is my latest culinary exploration of Asian caramels: the art of making a caramel sauce combined with a salty Asian sauce and faaaaat. The […]
