Better than take-out

Maas Ko Daal – Nepali Black Urad Bean Dal
Pas encore de notes
1 hour 40 minutes
Nagoya tebasaki chicken wings
Authentic Nagoya Tebasaki
Pas encore de notes
35 minutes
Bindaetteok - En-tête
Authentic Bindaetteok – Korean Mung Bean Pancakes
Pas encore de notes
7 hours 30 minutes
Assortiment de raviolis garnis, servis sur une assiette noire, saupoudrés d’herbes et de poivre.
porc donkatsu coréen sur fond de bois
Authentic Korean Donkatsu - Korean Breaded Pork
5/5 (23)
30 minutes
kalguksu sur fond de bois
Kalguksu - Korean Noodle Soup
5/5 (23)
1 hour 10 minutes
osam bulgogi sur fond de bois
Osam Bulgogi - Pork and Squid Bulgogi
5/5 (23)
55 minutes
gochukimbap sur fond de bois
Authentic Gochu Kimbap
5/5 (23)
25 minutes
fish cake coréen maison sur fond de bois
Authentic Korean Eomuk - Homemade Fish Cakes
5/5 (23)
25 minutes
Jjimdak - en-tête
Authentic Andong Jjimdak
5/5 (23)
55 minutes
tantanmen sur fond de bois
Authentic Japanese-Style Tantanmen
5/5 (12)
2 hours
curry udon dans un bol sur fond de bois
Authentic Curry Udon
5/5 (23)
45 minutes
nouilles Singapour sur fond de bois
Authentic Singapore Noodles
5/5 (14)
50 minutes
Sauté de porc sur fond de bois
Pork and Cabbage Stir Fry
5/5 (14)
25 minutes
porc braisé Thai sur un fond de bois
Khao Kha Moo - Thai Braised Pork Leg
5/5 (4)
3 hours 30 minutes
Boeuf croustillant au sésame dans un bol noir
Crispy Sesame Beef
5/5 (3)
1 hour 20 minutes
dakgalbi sur fond de bois
Dakgalbi - Korean Spicy Stir-Fried Chicken
5/5 (8)
55 minutes
mayak gyeran sur fond de bois
Korean Marinated Eggs - Mayak Gyeran
5/5 (52)
18 minutes
Authentic Chicken Adobo
5/5 (52)
1 hour 40 minutes
Vietnamese Steamed Omelet - Chả trứng thịt
5/5 (11)
50 minutes

Vietnamese Steamed Omelet – Chả trứng thịt

A delicious recipe for traditional Vietnamese steamed omelet that is as simple as it is comforting Today, we’re exploring an unusual Vietnamese recipe that’s almost unknown in France. A delicious mixture of egg, mushrooms, and meat, all steamed for a hassle-free preparation and a comforting result. What is Chả trứng […]

LA galbi sur fond de bois

LA Galbi – Korean Grilled Beef Ribs

A delicious marinated beef dish, perfect for searing on a griddle at your next Korean barbecue Galbi, especially the “LA” style that originated in Los Angeles, is a true staple of Korean barbecue. Aside from its name, which honors the city where the Korean diaspora created it, nothing about this dish […]

Jjamppong – Seafood Noodle Soup

A traditional Korean seafood soup recipe that will delight your winter evenings You know jajangmyeon? Well, just like how we have either hot chocolate or coffee in the morning: in Korea, you’re either team Jajangmyeon or team Jjamppong. Personally, I find that the two dishes are very different, but they’re […]

Authentic Cambodian Fish Amok

An authentic Cambodian fish amok recipe to recreate these delicious traditional flavors in your kitchen Khmer cuisine is gradually becoming trendy in France, thanks to members of the Cambodian diaspora who are increasingly stepping out of the shadows to claim and popularize their culture. In addition to an increasingly strong […]

Boo zai faan dans un récipient rouge sur fond de bois

Authentic Bou Zai Faan – Claypot Rice

A traditional Bou Zai Faan recipe: rice cooked in a clay pot In Canton, Bo Zai Faan is THE ultimate winter dish, warming you up and delighting your taste buds on cold days. This bowl of steaming rice, traditionally cooked in a clay pot, is a Cantonese staple everyone can […]

Stuffed Bitter Melon Soup – Canh Khổ Qua

A recipe as surprising as it is comforting for a traditional bitter melon soup that’s different from what we’re used to eating in restaurants Here’s a recipe you won’t often see on Instagram! While others show you super spicy or cheese-filled noodles, on my site we savor bitter melon, also […]

Authentic Cà Ri Gà – Vietnamese Chicken Curry

A Delicious Traditional Vietnamese Chicken Curry Recipe Much Better Than at the Restaurant Today we’re diving back into Vietnamese cuisine to create a traditional, family-style, and comforting curry. Unlike Indian curries, this curry is rather mild like Japanese curry (if you can’t handle spice, omit the Thai chilies) and quick […]

Authentic Liang Pi – Cold Chinese Rice Noodles

A delicious recipe for cold rice noodles with garlic and chili Hello everyone, today I want to introduce you to a Chinese recipe that’s not very well-known, Liang Pi. First, a big disclaimer: originally, one of the fundamental characteristics of this recipe is homemade large flat rice noodles that require […]

Authentic Beef Chow Fun

A traditional beef chow fun recipe that is as delicious as it is quick to make Having inspired the famous pad see ew of Thai cuisine, chow fun (or ho fun, beef chow fun and many other names given to it) is one of my favorite dishes from Chinese cuisine. […]

Authentic Jokbal – Korean Braised Pig trotters

A traditional recipe for braised Korean pork hocks. Tender, flavorful, and super convivial to enjoy with family or friends If you like Chinese hong shao rou or the famous Vietnamese braised pork, then you’ll love this little spin-off from Korean cuisine. Braised pork belly is well-known by now. But what’s […]