A fresh, creamy and colourful accompaniment to summer meals with potatoes, carrots and cucumbers! Where I come from, we know potatoes from every angle. But what about Japanese-style potato salad? With its fresh, crunchy vegetables and gourmet Kewpie mayonnaise dressing, this recipe promises to be your go-to dish this summer. […]
Better than take-out
Korean Vegetable Pancakes – Yachaejeon
Quick and easy vegetable pancakes to make the most of spring! Even though we haven’t been able to make the most of this pre-summer period, I’ve come up with a recipe that will give us all the taste of spring that we haven’t had this year! On the menu: pancakes […]
Authentic Chinese Zongzi
A delicious Zongzi recipe to celebrate the Chinese Dragon Boat Festival in a traditional way What is Zongzi? Zongzi (咸肉粽), at its core, is glutinous rice stuffed and wrapped in bamboo leaves. There’s an impressive variety: some are sweet, others savory, and different types of leaves can be used. The […]
Yasai Itame – Japanese Veggie Stir-Fry
An easy and quick traditional Japanese stir-fry recipe better than at a restaurant For those who don’t want to bother with an overly sophisticated recipe, Yasai Itame seems to be the right compromise. Despite its simplicity, this recipe from Japanese cuisine remains very effective, delicious, and promised, not too heavy! […]
Authentic Bún Chả – Rice Vermicelli with Grilled Pork
An authentic Vietnamese Bun Cha recipe: marinated grilled pork, crunchy vegetables and vermicelli with a sweet and sour nuoc mam sauce. Hanoi, the capital of northern Vietnam, is famous for its signature dish, bun cha. This tasty dish is omnipresent on the city’s streets, from small stalls to more refined […]
Homemade Narutomaki
A delicious Narutomaki recipe to enhance all your ramen dishes When you’re enjoying a steaming bowl of Shoyu Ramen, you may have noticed a white cloud-like object with a pink spiral inside floating among the mostly brown ingredients of the dish. If so, you’ve probably seen a Narutomaki, a type […]
Bò kho sả – Beef stew with lemongrass
A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]
Restaurant-style Soo Guy chicken
A delicious recipe for crispy fried chicken with a sweet and sour Soo guy sauce that’s gonna make you want to make this everyday ! Soo guy chicken is a unique dish that combines Chinese and American cuisine in a single recipe. There are lots of variations of this recipe, […]
Crispy Orange Beef take-out style
A gourmet recipe for crispy beef topped with orange sauce that brings a little sunshine to your plate! We’re already familiar with the famous orange chicken, which, it has to be said, has a strong following among sweet-and-sour connoisseurs. Orange-flavored beef, with its sauce enriched with soy sauce and orange […]
Shrimp Stir Fried Noodles
A delicious recipe for juicy and comforting shrimp noodles There are plenty of stir-fried shrimp noodle recipes on the internet. Some cook them Thai-style, others Chinese-style; some add vegetables, others prefer to let the shrimp take center stage… It can be a bit confusing sometimes. So here, without giving you […]