Hello food lovers! Its your favorite Asian cuisine expert, back with a mouthwatering recipe that will make you drool: crispy pork in the air fryer! You can also check out my Vietnamese roast chicken in the air fryer, my air-fryer chicken breasts, and my air-fryer tonkatsu pork. There is something […]
What is Med Kanoon? I am taking a risk by publishing this… because if I cannot win over my loyal readers, no one on Google will ever find this article. According to my research, no one in France searches for this word. ABSOLUTELY NO ONE. Yet from the moment I […]
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and luscious. Famous in Thai street food and in Thai restaurants worldwide, this tropical rice pudding is irresistible—and easy to make at home. In Thai cuisine, sticky rice is a staple starch in Northern and […]
Moo Ping, what is it? Ah, Moo Ping! Pronounced [mǔː pîŋ] in Thai, it literally means “grilled pork.” It’s a hidden gem of Thai street food that has been making waves since 1952. Since then, it’s won over the taste buds of everyone who’s tried it. This little slice of […]
Char Siu, also known as Chinese barbecued pork, is a delicious Cantonese specialty of roasted meat. With this recipe, you can make authentic homemade Char Siu that’s just as good as what you’d find in the best restaurants! What is Char Siu Pork? Char siu (叉烧) is a type of […]
Traditional Peking soup, also called Suan La Tang or Hot and Sour Soup (and for our Quebec readers, “soupe aigre piquante”), is a staple of Chinese cuisine. Around here, almost every restaurant has it on the menu. Despite its name, the soup does not come from Beijing; it was born […]
A recipe proposed by Leo from the Japandelice channel, specialized in Japanese cuisine. Today, I want to talk to you about miso soup, this soup that’s so comforting after a tiring day that it becomes difficult to do without once you’ve adopted it. But I have unfortunately noticed that some […]
Spring rolls, or Gcfi cud1n, are among the Vietnamese dishes that are easiest to recreate at home. They make a light, healthy starter of seafood and vegetables wrapped in delicate, translucent rice paper. What are spring rolls? Unsurprisingly, theyre Vietnamese. Originally named Gcfi cud1n, theyre also known as summer rolls. […]
This delicious beef and cheese yakitori skewer recipe will take your appetizers to the next level. Many of you have asked me for this recipe, and your wish is my command! Inspired by Japanese cuisine, it will delight you. During my research, I noticed that many creators add touches such […]
A beloved spin on the Indian classic, Japanese cooks have made curry their own—and we couldn’t be happier! This culinary staple is wildly popular in Japan; it’s even considered a national dish known as “kare raisu.” Walk into almost any Asian restaurant and you’ll find Japanese curry on the menu. […]
