Better than take-out

Bol de nouilles au curry avec crevettes, poulet, concombre, citron vert, coriandre et œuf sur une table en bois.
Authentic Laksa
5/5 (1 vote)
1 hour 20 minutes
Tom Saap - En-tête
Authentic Tom Saap – Isan Hot-and-Sour Soup
Pas encore de notes
1 hour 30 minutes
Phat Phet - En-tête
Phat Phet - Thai Wild Boar Stir-Fry
Pas encore de notes
25 minutes
Pad Pong Karee - En-tête
Pad Pong Karee - Thai Crab Curry
5/5 (28)
35 minutes
Ragoût de viande en sauce brune, garni de lamelles de gingembre, servi dans une assiette blanche.
Gaeng Hang Lay - Thai Pork Curry
5/5 (28)
4 hours 40 minutes
Porc sauté aux haricots verts et sauce épicée, servi dans une assiette blanche sur une table en bois.
Authentic Pad Prik Gaeng - Stir-Fried Pork with Red Curry
5/5 (26)
30 minutes
Yam Khai Dao - En-tête
Yam Khai Dao - Thai Fried Egg Salad
5/5 (29)
25 minutes
Moo palo - En-tête
Authentic Moo Palo - Thai Caramelized Pork
5/5 (37)
1 hour 40 minutes
Cinq brioches vapeur farcies à la viande, dont une coupée en deux, servies sur une assiette.
Nikuman – Japanese Steamed Pork Buns
5/5 (37)
1 hour 15 minutes
Chapati - En-tête
Authentic Indian Chapatis
5/5 (37)
1 hour
Poulet tikka masala garni de coriandre fraîche, servi avec des morceaux de pain naan dans une assiette blanche.
Authentic Butter Chicken
5/5 (33)
1 hour 5 minutes
Curry de poulet rouge garni de coriandre fraîche dans une assiette noire sur une table en bois.
Authentic Chicken Tikka Masala
5/5 (28)
50 minutes
Tanindon - En-tête
Authentic Tanindon: Beef and Egg Donburi
5/5 (37)
20 minutes
Maas Ko Daal – Nepali Black Urad Bean Dal
5/5 (27)
1 hour 40 minutes
Nagoya tebasaki chicken wings
Authentic Nagoya Tebasaki
5/5 (27)
35 minutes
Bindaetteok - En-tête
Authentic Bindaetteok – Korean Mung Bean Pancakes
Pas encore de notes
7 hours 30 minutes
Bibim Guksu - En-tête
Authentic Bibim-Guksu
5/5 (27)
25 minutes
sisig sur fond de bois
Authentic Filipino Sisig
5/5 (4)
50 minutes
ココナッツミルクご飯に辛口サンバル、カリカリの干しアンチョビ、ローストピーナッツ、キュウリ、ゆで卵を盛り合わせたナシレマのワンプレート。
Authentic Nasi Lemak
5/5 (4)
55 minutes
Assiette de lumpias dorés garnis d’oignons verts, accompagnés d’une sauce rouge pimentée.
Authentic Semarang Lumpia
5/5 (29)
1 hour 10 minutes

Restaurant-style Soo Guy chicken

A delicious recipe for crispy fried chicken with a sweet and sour Soo guy sauce that’s gonna make you want to make this everyday ! Soo guy chicken is a unique dish that combines Chinese and American cuisine in a single recipe. There are lots of variations of this recipe, […]

Saumon mariné au miso sur fond de bois

Miso-Marinated Salmon

Made with only three ingredients, miso salmon is a quick, flavorful dish that strikes the perfect sweet-savory balance. Because you can prepare it several days in advance, it is ideal for a busy weeknight. Miso-Glazed Salmon: What Is It? In Japan, Miso Salmon (鮭の味噌漬け) belongs to a category of dishes […]

Crispy Orange Beef take-out style

A gourmet recipe for crispy beef topped with orange sauce that brings a little sunshine to your plate! We’re already familiar with the famous orange chicken, which, it has to be said, has a strong following among sweet-and-sour connoisseurs. Orange-flavored beef, with its sauce enriched with soy sauce and orange […]

Chinese Macaroni – Better Than take-out

A delicious Chinese-style macaroni recipe, just like in all-you-can-eat buffets We eat pasta with all kinds of sauces. With pesto, Bolognese, carbonara… Always in a Western style, all in all. Why not change your habits with a good plate of Chinese-style macaroni? What are Chinese macaroni? It must be said, […]

korokke sur un fond de bois

Authentic Korokke – Japanese Croquettes

Crispy on the outside, creamy on the inside… Japanese korokke are a delicious step up from classic potato croquettes  In Japanese cuisine, these croquettes are popular street food. They’re also easy to make at home from scratch. Korokke: What is it?  Korokke, as you’ve probably gathered, are Japanese croquettes made […]

omurice sur une assiette blanche sur fond de bois

Omurice – Japanese Rice Omelette

A classic, straightforward Japanese dish of chicken fried rice wrapped in an omelette and finished with… ketchup!  A beloved home-style dish in Japanese cuisine that anyone can make. It belongs to the many “hybrid” dishes of Japan, pairing a creamy omelette with fried rice for pure comfort. Hearty, quick, and […]

sandwich aux oeufs japonais sur fond de bois

Tamago Sando – Japanese Egg Sandwich

This legendary Japanese egg sandwich is light, digestible, and ready in minutes… perfect for sunny days! When the classic ham-and-butter sandwich starts to feel bland, tamago sando is a great way to rediscover sandwiches Japanese-style. This grab-and-go snack needs only a handful of ingredients.  What is tamago sando?  It is […]

katsu sando sur fond de bois

Katsu Sando – Japanese Crispy Pork Sandwich

A delicious Japanese breaded pork sandwich that no one can resist!  If you have spotted it in mouth-watering cooking videos, this Japanese sandwich has surely piqued your interest. Crispy pork, pillowy bread, and a generous drizzle of Tonkatsu sauce are the keys to this next-level, indulgent treat! What is Katsu […]

Authentic Chinese Spare Ribs

Delicious pork ribs braised in soy sauce… A recipe that will make people happy for the summer season! With the nice weather slowly returning, a bit of summer on the plate doesn’t hurt. In my opinion, Chinese spare ribs make a good transition between the last spring showers and the […]

Shrimp Stir Fried Noodles

A delicious recipe for juicy and comforting shrimp noodles There are plenty of stir-fried shrimp noodle recipes on the internet. Some cook them Thai-style, others Chinese-style; some add vegetables, others prefer to let the shrimp take center stage… It can be a bit confusing sometimes. So here, without giving you […]