Asian cuisine is renowned for its rich variety of vegetarian dishes, a feature that goes back to ancient culinary traditions and practices. Historically, in many parts of Asia, an abundance of meat was a luxury, and consequently much of the daily diet was based on plant products.
A wide range of ingredients
Asian cuisines take advantage of a wide range of plant-based ingredients such as tofu, tempeh, various types of mushrooms, leafy vegetables, roots, and grains like rice and noodles. These ingredients are used to create tasty, nutritious dishes.
Cooking methods
Asian cooking methods such as steaming, stir-frying and broiling are ideal for preparing vegetarian dishes. They retain the natural flavor of the ingredients, while adding spices and herbs to enhance the taste.
This recipe is specially created for all of you who may not have the luxury of living near an Asian grocery store. You can choose to buy your sweet and sour sauce ready-made or make it with my sweet and sour sauce recipe which is honestly just as simple. Although […]
The garlic and honey sauce speaks to our most primal instincts. Even if you’ve never tasted this kind of dish before, there’s just something magical that this combination of words evokes in us. In fact, the non-vegan version of this recipe, the garlic and honey chicken fritters, is my most […]
A recipe proposed by Leo from the Japandelice channel, specialized in Japanese cuisine. Today, I want to talk to you about miso soup, this soup that’s so comforting after a tiring day that it becomes difficult to do without once you’ve adopted it. But I have unfortunately noticed that some […]
Thai cuisine is wonderful. We often limit it to pad thai and other very “classic” dishes. However, it is one of the most diverse culinary traditions: you can find everything, from stir-fried dishes to very fresh, barely cooked dishes, and curries simmered almost like in Indian cuisine. Honestly, it’s one […]
This time we’re exploring Japanese cuisine with miso noodles! A homemade miso recipe will be coming soon but in the meantime, don’t worry about using store-bought miso paste. It will still be delicious! The main ingredients for miso noodles Dark and light soy sauce: Both are essential, in the worst […]
A delicious recipe for Chinese stir-fried noodles well flavored with garlic Originating from Chinese cuisine, this is one of the basic noodle recipes there. Even more basic than my scallion oil. The procedure is relatively simple. We start by cooking the noodles of your choice, then set them aside. Then, […]
A future version of my tteokbokki will come with cheese. But in the meantime, I offer you this lovely little Korean-inspired recipe that is not only quick but really, really simple to make. The ingredients for spicy cheesy noodles Gochujang: Korean red chili paste, it’s clearly one of my favorite […]
A delicious recipe for stir-fried noodles with peanut sauce Who would have thought that peanuts could truly transform a bowl of noodles into a dish full of flavors? Mix them with soy sauce, tomatoes, curry, and honey for a simple yet hearty meal ready in 10 minutes if you’ve already […]
