Dumplings, or cha gio, are a very popular and tasty appetizer. If you eat in Vietnamese restaurants, you’ve probably already tasted these wonders. After reading this article, you’ll be able to make them yourself at home! What are vietnamese fried spring rolls? Spring rolls, or nems are prepared by wrapping […]
A delicious gyoza recipe with a classic Japanese chicken filling and a yuzu dipping sauce. Unsurprisingly, after my pork gyoza recipe, here comes its cousin—filled with a delicious chicken mixture—joining the beef gyoza in my recipe collection. Which cut of chicken should I use for the gyoza filling? Ah, the […]
These traditional Japanese dumplings, known as gyoza, are juicy and crispy yet wonderfully tender; their flavor will please even the most discerning palate Ah, gyoza! Who can resist these bite sized Japanese dumplings that have taken the world by storm? Even if you are new to Asian cooking, you have […]
Lechon kawali, sometimes called pan-roasted pork, differs from lechon, the iconic Filipino roast pig and national dish of the Philippines. While lechon is roasted over glowing charcoal in a pit, lechon kawali is prepared by first boiling and then frying a cut of pork (usually pork belly) What is Lechon […]
Discover an irresistibly addictive Taiwanese popcorn chicken recipe coated in an ultra-crispy, feather-light breading. These crunchy little bites are seasoned with a homemade spice mix, and the traditional marinade keeps every piece extra juicy! What is Taiwanese popcorn chicken? Taiwanese popcorn chicken, also known as “Yan Su Ji”, is a […]
Discover an irresistible recipe for caramelized chicken wings or drumsticks that will delight your taste buds. Easy to make, this recipe combines sweet and savory flavors for an absolutely delicious result. Perfect for a family dinner or an evening out with friends! Inspired by Chinese cuisine, I really tried for […]
Savor the essence of Thai cuisine with Moo Nam Tok, an irresistible traditional salad of pork, fragrant herbs, toasted rice powder, and a tangy fish sauce dressing. A must-try experience for fans of bold, exotic flavors What is Moo Nam Tok? The Thai term “Nam tok” literally means “waterfall”, but […]
Hello food lovers! Its your favorite Asian cuisine expert, back with a mouthwatering recipe that will make you drool: crispy pork in the air fryer! You can also check out my Vietnamese roast chicken in the air fryer, my air-fryer chicken breasts, and my air-fryer tonkatsu pork. There is something […]
Moo Ping, what is it? Ah, Moo Ping! Pronounced [mǔː pîŋ] in Thai, it literally means “grilled pork.” It’s a hidden gem of Thai street food that has been making waves since 1952. Since then, it’s won over the taste buds of everyone who’s tried it. This little slice of […]
Char Siu, also known as Chinese barbecued pork, is a delicious Cantonese specialty of roasted meat. With this recipe, you can make authentic homemade Char Siu that’s just as good as what you’d find in the best restaurants! What is Char Siu Pork? Char siu (叉烧) is a type of […]
