A traditional Korean seafood soup recipe that will delight your winter evenings You know jajangmyeon? Well, just like how we have either hot chocolate or coffee in the morning: in Korea, you’re either team Jajangmyeon or team Jjamppong. Personally, I find that the two dishes are very different, but they’re […]
An authentic Cambodian fish amok recipe to recreate these delicious traditional flavors in your kitchen Khmer cuisine is gradually becoming trendy in France, thanks to members of the Cambodian diaspora who are increasingly stepping out of the shadows to claim and popularize their culture. In addition to an increasingly strong […]
A traditional Bou Zai Faan recipe: rice cooked in a clay pot In Canton, Bo Zai Faan is THE ultimate winter dish, warming you up and delighting your taste buds on cold days. This bowl of steaming rice, traditionally cooked in a clay pot, is a Cantonese staple everyone can […]
A recipe as surprising as it is comforting for a traditional bitter melon soup that’s different from what we’re used to eating in restaurants Here’s a recipe you won’t often see on Instagram! While others show you super spicy or cheese-filled noodles, on my site we savor bitter melon, also […]
A Delicious Traditional Vietnamese Chicken Curry Recipe Much Better Than at the Restaurant Today we’re diving back into Vietnamese cuisine to create a traditional, family-style, and comforting curry. Unlike Indian curries, this curry is rather mild like Japanese curry (if you can’t handle spice, omit the Thai chilies) and quick […]
A delicious recipe for cold rice noodles with garlic and chili Hello everyone, today I want to introduce you to a Chinese recipe that’s not very well-known, Liang Pi. First, a big disclaimer: originally, one of the fundamental characteristics of this recipe is homemade large flat rice noodles that require […]
This Vietnamese dessert made with coconut milk, deliciously rich and creamy, will be ideal to satisfy your sweet cravings or to serve as a surprising dessert to crown a worthy Asian meal What is Chè Chuối? As usual with Vietnamese dishes, I love to start by breaking down the name. […]
A traditional beef chow fun recipe that is as delicious as it is quick to make Having inspired the famous pad see ew of Thai cuisine, chow fun (or ho fun, beef chow fun and many other names given to it) is one of my favorite dishes from Chinese cuisine. […]
A traditional recipe for braised Korean pork hocks. Tender, flavorful, and super convivial to enjoy with family or friends If you like Chinese hong shao rou or the famous Vietnamese braised pork, then you’ll love this little spin-off from Korean cuisine. Braised pork belly is well-known by now. But what’s […]
A traditional recipe for simple, Chinese-restaurant-style sautéed pak choi. Pak choi appears throughout Asian cuisine in many different forms. One of its main roles, like stir-fried Chinese cabbage, is as a stand-alone side dish. Serve it during a lavish Chinese New Year feast or alongside a hearty plate of beef […]
