Lotus root (yeon-geun) is widely used in Korean cooking and across many other Asian cuisines. This sweet, soy-braised dish is one of Korea’s most popular ways to prepare yeongeun. It definitely deserves a spot on your list of go-to side dishes, because it is absolutely delicious! As I mentioned in […]
My American mom’s carrot cake recipe for a divinely moist cake For Europeans, I know the idea of carrots + cake doesn’t exactly set the heart racing. But as an American, I grew up with it (and, for my friends reading this, you know it’s been my birthday cake since […]
What could be tastier than Korean-style fried chicken? Crisp, juicy pieces of chicken coated in a sticky, spicy-sweet gochujang sauce. For a totally addictive snack, this combo is always a winner—especially since the air fryer makes it so easy. What is Korean fried chicken? Similar to American fried chicken, Korean fried […]
This Thai raw beef salad is a quick, easy, and authentic dish from northeastern Thailand, and a delicacy for the people of Isan. This traditional no-cook recipe is packed with bold, spicy flavors, fresh herbs, and fragrant spices. Serve it with Thai sticky rice for an authentic taste of Thai […]
A quick and easy air fryer quiche recipe A cloud of steam rises as you cut into a palm-sized quiche : the pastry shatters into delicate flakes, strands of Gruyère stretch from fork to plate, and a buttery, just-set custard trembles invitingly. No blazing oven, no hour-long wait: just the gentle […]
Bugnes are a classic treat from the Lyon region, often enjoyed for Mardi Gras. Traditionally deep-fried in oil, they can now be made in a lighter version thanks to the air fryer. Soft and delicately scented with orange blossom water, they keep all their flavor without the excess fat. The […]
A delicious traditional Tom Yum soup paste recipe you can use as a base for soups, or stir into fried rice and stir-fried noodles What is Tom Yum paste? Classic Tom Yum soup is made by simmering ingredients such as lemongrass, galangal, shrimp, and makrut lime leaves. Its sweet-savory balance […]
Yes, as an American myself, I’m sharing my mom’s recipe, the one I grew up with. Consider yourself warned: this American classic is not only simple, it’s seriously addictive. Making these cookies in the air fryer makes life so much easier, and you don’t lose a bit of flavor. This […]
This breaded fish in the air fryer cooks up crisp and delicious. Coated in a light, flavorful breadcrumb crust, the fillets stay tender and flaky inside, with a beautifully crunchy exterior. Ready in just 20 minutes! It’s an excellent way to make breaded fish with very little oil, for an […]
English
Français (French)
Español (Spanish)
日本語 (Japanese)
Deutsch (German)
Dansk (Danish)
Nederlands (Dutch)
Norsk bokmål (Norwegian Bokmål)
Italiano (Italian)
Português (Portuguese (Brazil))
Português (Portuguese (Portugal))
한국어 (Korean)
Magyar (Hungarian)
Polski (Polish)
Română (Romanian)
ไทย (Thai)
繁體中文 (Chinese (Traditional))
Svenska (Swedish)
Türkçe (Turkish)