A delicious teriyaki chicken skewer recipe better than at the restaurant There’s nothing better to end the summer beautifully (and gently) than having a little barbecue. For all teriyaki chicken lovers, the skewer version will make everyone happy. Here’s how to start the new season well: tender, juicy, and very […]
Tag: Japanese cuisine
Nanban Chicken – Fried Chicken with Tartar Sauce
A delicious Japanese fried chicken “Nanban” recipe quite unique in its kind Fried chicken is the kind of recipe you never get tired of. Once you’ve tasted Karaage chicken, it’s actually quite difficult to resist Nanban. Karaage being originally a typical Japanese cooking technique consisting of frying meat — most […]
Beef Gyoza
Delicious traditional Japanese dumplings called Gyoza with a super juicy beef filling Ah, Gyoza! Who can resist these little Japanese dumplings that have conquered the world? Even if you’re a novice in Asian cuisine, there’s a good chance you’ve already tasted or at least heard of these delights. Origins of […]
Authentic Yakiniku Sauce
Barbecue = sauce. End of debate. This recipe should make everyone agree. Especially in Japan, where barbecue is a true institution. Needless to say, you have to go all out. For a sweet and savory dipping sauce with a kick, Yakiniku sauce will be THE recipe that will make your […]
Homemade Tonkatsu Sauce
The delicious recipe for Tonkatsu sauce, also called bulldog sauce You’ll surely agree: once you’ve tasted Tonkatsu sauce, you can’t live without it. Sweet, salty, and slightly spicy all at once, it’s to be consumed without moderation. With just four ingredients, you can already do great things to enhance dishes […]
Rayu Sauce – Japanese Chili Oil
A delicious Japanese chili oil recipe much better than the store-bought one We all know that person who puts chili oil on everything. Maybe you’re that spice enthusiast yourself, in which case, I can only recommend this Japanese recipe that will add a little more fire to your ramen and […]
Japanese Miso Sauce
A delicious miso sauce recipe for all your Japanese dishes In Japan, you’ll recognize it by the characters 味噌だれ. It’s actually a generic Japanese miso sauce. Unlike in the miso salmon recipe where it’s only used as a marinade, here it’s really designed to go with absolutely everything. From a […]
Goma-Dare Sauce – Sesame Sauce
The recipe for the delicious Japanese sesame sauce for all your seasonings and salads Summer is coming to an end soon. Fortunately, with the warm weather, salads are still welcome at the table. Here, I offer you an essential of Japanese cuisine that goes hand in hand with salad, and […]
Sriracha Mayo – Spicy Mayo recipe
The recipe to recreate the famous spicy mayo from your favorite restaurant You know that delicious bright orange sauce served with or on sushi? Smooth, creamy, and slightly spicy… it’s the much-loved Sriracha Mayo! It’s absolutely EVERY-WHERE. And even though I sometimes find that this spicy mayo overshadows the subtle […]
Homemade Yakisoba Sauce
A delicious homemade sauce for your Japanese stir-fried noodles Yakisoba noodles: a true gem of Japanese street food. If you’re fond of this stir-fried noodle dish, it’s likely because the accompanying sauce has had the desired effect. Creamy and rich with sweet and savory flavors, Yakisoba sauce is actually very […]