A delicious miso sauce recipe for all your Japanese dishes In Japan, you’ll recognize it by the characters 味噌だれ. It’s actually a generic Japanese miso sauce. Unlike in the miso salmon recipe where it’s only used as a marinade, here it’s really designed to go with absolutely everything. From a […]
The recipe for the delicious Japanese sesame sauce for all your seasonings and salads Summer is coming to an end soon. Fortunately, with the warm weather, salads are still welcome at the table. Here, I offer you an essential of Japanese cuisine that goes hand in hand with salad, and […]
The recipe to recreate the famous spicy mayo from your favorite restaurant You know that delicious bright orange sauce served with or on sushi? Smooth, creamy, and slightly spicy… it’s the much-loved Sriracha Mayo! It’s absolutely EVERY-WHERE. And even though I sometimes find that this spicy mayo overshadows the subtle […]
A delicious homemade sauce for your Japanese stir-fried noodles Yakisoba noodles: a true gem of Japanese street food. If you’re fond of this stir-fried noodle dish, it’s likely because the accompanying sauce has had the desired effect. Creamy and rich with sweet and savory flavors, Yakisoba sauce is actually very […]
A delicious homemade bulldog sauce for your okonomiyaki Crazy about Okonomiyaki? Then you must be familiar with the delectable thick brown sauce that accompanies it and makes it irresistible. With its sweet and savory flavors, Okonomiyaki sauce is the ideal condiment for a dish like cabbage pancakes that can sometimes […]
A delicious Unagi sauce recipe for all your Japanese glazes and dips Unagi no tare, Kabayaki sauce, Nistume sauce… In Japan, Unagi sauce goes by several different names, but one must have caught your attention: “eel sauce”. As they say, don’t judge a book by its cover. You’ll be surprised […]
A delicious traditional Japanese dish of rice and egg that is perfect for starting the day! On difficult mornings, Tamago Kake Gohan can be reason enough to get out of bed. If you’re skeptical, know that in Japan it is a breakfast staple. Invigorating, savory, and satisfying, much like a […]
Japan’s famous egg custard, perfect as an appetizer in both summer and winter! Egg custard probably rings a bell for many dessert lovers. It is smooth, sweet, and above all quick and easy to make – a delightful way to end a meal. Chawanmushi, however, offers a wonderful start to […]
Not quite a hamburger, almost a steak… rather a perfect in-between. This Japanese twist with red wine sauce and ketchup will delight the most indecisive fans of Japanese yoshoku cuisine! The hamburger, that’s a little guilty pleasure we mostly attribute to American cuisine. We love it for its indulgent and […]
Plump, chewy noodles, a broth scented with soy and mirin, and juicy sweet-and-savory slices of beef… A comforting, indulgent combination straight from Japanese cuisine Udon needs no introduction: these famed Japanese noodles are a powerhouse ingredient in countless dishes across Asia. Along with Soba, they are said to be the […]
