Pork

Stuffed Bitter Melon Soup – Canh Khổ Qua

A recipe as surprising as it is comforting for a traditional bitter melon soup that’s different from what we’re used to eating in restaurants Here’s a recipe you won’t often see on Instagram! While others show you super spicy or cheese-filled noodles, on my site we savor bitter melon, also […]

Authentic Jokbal – Korean Braised Pig trotters

A traditional recipe for braised Korean pork hocks. Tender, flavorful, and super convivial to enjoy with family or friends If you like Chinese hong shao rou or the famous Vietnamese braised pork, then you’ll love this little spin-off from Korean cuisine. Braised pork belly is well-known by now. But what’s […]

Authentic Samgyeopsal – Korean Grilled Pork

A delicious grilled pork belly recipe much better than at a Korean barbecue Samgyeopsal (삼겹살구이) or samgyeopsal-gui is one of the French people’s favorite Korean dishes. Tender, spicy, and flavorful, it would be difficult to find a fault with this dish. Whether you prepare it on a stone grill/raclette, in […]

Authentic Korean Corn Dog – Tokkebi

A delicious Korean corn dog recipe to bring Korean street food into your kitchen! Ah, Korean hot dogs, also known as gamja hot dogs, and in their native language, you’ll find them as “핫도그” which simply translates to “hot dog”. At this point, I think it’s almost unnecessary to introduce […]

Mazesoba sur fond de bois

Authentic Taiwan Mazesoba – Dry Ramen

An irresistible Taiwan mazesoba recipe, a broth-less ramen you will love Taiwan Mazesoba, what is it? Defining a dish is never easy. Here, the best way is by comparison, specifically with abura soba, and I will outline the differences from Taiwan mazesoba (also called mazemen) later in this article. That […]