Pork

Phat Phet - En-tête
Phat Phet - Thai Wild Boar Stir-Fry
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25 minutes
Bindaetteok - En-tête
Authentic Bindaetteok – Korean Mung Bean Pancakes
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7 hours 30 minutes
sisig sur fond de bois
Authentic Filipino Sisig
5/5 (4)
50 minutes
porc donkatsu coréen sur fond de bois
Authentic Korean Donkatsu - Korean Breaded Pork
5/5 (27)
30 minutes
osam bulgogi sur fond de bois
Osam Bulgogi - Pork and Squid Bulgogi
5/5 (28)
55 minutes
tantanmen sur fond de bois
Authentic Japanese-Style Tantanmen
5/5 (12)
2 hours
curry udon dans un bol sur fond de bois
Authentic Curry Udon
5/5 (37)
45 minutes
nouilles Singapour sur fond de bois
Authentic Singapore Noodles
5/5 (14)
50 minutes
Sauté de porc sur fond de bois
Pork and Cabbage Stir Fry
5/5 (16)
25 minutes
porc braisé Thai sur un fond de bois
Khao Kha Moo - Thai Braised Pork Leg
5/5 (19)
3 hours 30 minutes
Vietnamese Steamed Omelet - Chả trứng thịt
5/5 (11)
50 minutes
Jjamppong - Seafood Noodle Soup
5/5 (7)
25 minutes
Boo zai faan dans un récipient rouge sur fond de bois
Authentic Bo Zai Fan – Clay-Pot Rice
5/5 (3)
1 hour 10 minutes
Stuffed Bitter Melon Soup - Canh Khổ Qua
5/5 (9)
1 hour 10 minutes
Authentic Jokbal - Korean Braised Pig trotters
5/5 (13)
2 hours
Authentic Bún bò Huế
5/5 (14)
8 hours
Authentic Samgyeopsal - Korean Grilled Pork
5/5 (6)
25 minutes
Tangsuyuk - Sweet and Sour Fried Pork
5/5 (14)
30 minutes
Chả Huế - Vietnamese Garlic Ham
5/5 (14)
25 minutes
Authentic Korean Corn Dog - Tokkebi
5/5 (25)
25 minutes

Vietnamese Steamed Omelet – Chả trứng thịt

A delicious recipe for traditional Vietnamese steamed omelet that is as simple as it is comforting Today, we’re exploring an unusual Vietnamese recipe that’s almost unknown in France. A delicious mixture of egg, mushrooms, and meat, all steamed for a hassle-free preparation and a comforting result. What is Chả trứng […]

Jjamppong – Seafood Noodle Soup

A traditional Korean seafood soup recipe that will delight your winter evenings You know jajangmyeon? Well, just like how we have either hot chocolate or coffee in the morning: in Korea, you’re either team Jajangmyeon or team Jjamppong. Personally, I find that the two dishes are very different, but they’re […]

Boo zai faan dans un récipient rouge sur fond de bois

Authentic Bou Zai Faan – Claypot Rice

A traditional Bou Zai Faan recipe: rice cooked in a clay pot In Canton, Bo Zai Faan is THE ultimate winter dish, warming you up and delighting your taste buds on cold days. This bowl of steaming rice, traditionally cooked in a clay pot, is a Cantonese staple everyone can […]

Stuffed Bitter Melon Soup – Canh Khổ Qua

A recipe as surprising as it is comforting for a traditional bitter melon soup that’s different from what we’re used to eating in restaurants Here’s a recipe you won’t often see on Instagram! While others show you super spicy or cheese-filled noodles, on my site we savor bitter melon, also […]

Authentic Jokbal – Korean Braised Pig trotters

A traditional recipe for braised Korean pork hocks. Tender, flavorful, and super convivial to enjoy with family or friends If you like Chinese hong shao rou or the famous Vietnamese braised pork, then you’ll love this little spin-off from Korean cuisine. Braised pork belly is well-known by now. But what’s […]

Authentic Samgyeopsal – Korean Grilled Pork

A delicious grilled pork belly recipe much better than at a Korean barbecue Samgyeopsal (삼겹살구이) or samgyeopsal-gui is one of the French people’s favorite Korean dishes. Tender, spicy, and flavorful, it would be difficult to find a fault with this dish. Whether you prepare it on a stone grill/raclette, in […]

Authentic Korean Corn Dog – Tokkebi

A delicious Korean corn dog recipe to bring Korean street food into your kitchen! Ah, Korean hot dogs, also known as gamja hot dogs, and in their native language, you’ll find them as “핫도그” which simply translates to “hot dog”. At this point, I think it’s almost unnecessary to introduce […]