These chilled noodles are tossed in a gently spicy peanut sauce. Ideal for warm-weather meals, the dish balances sweet, salty and spicy notes. Quick to make and seriously tasty, it is sure to become a spring-and-summer favorite. For once, no long lecture on this recipe’s origins. It is loosely inspired […]
Chinese sausage fried rice, a story as delicious as the dish itself! Let me tell you how I discovered this culinary treasure in the vibrant heart of New York’s Chinatown. “It was a hot, sunny day, and I found myself wandering through the bustling alleys of Chinatown with a growing […]
What is zaru soba? Zaru soba, also known as mori soba, is a refreshing, delicious buckwheat noodle dish, especially prized during the hot, humid summers in Japan. Served cold, it’s the perfect way to cool down during a heatwave. Many people in Japan say that zaru soba is one of […]
Yes, you read that right. In China, in Japan, and across most of Asia, glutamate is sprinkled just like table salt. And with good reason! It is delicious and absolutely safe; I invite you to read my article about MSG. Back home, people tend to fall into three camps: The […]
What are Yan Mian noodles? Originating in Meizhou, Hakka noodles—also known as Yan Mian (literally, marinated noodles)—are a traditional Chinese dish that has swept across Asia and become a global culinary favorite. Yan Mian noodles stand out for their harmonious, savory blend of flavors: crispy fried garlic, seasoned fish sauce, […]
What Are Dan Dan Noodles? Dan Dan Mian, sometimes dubbed the Tinder of Sichuan cuisine, sets off fireworks from the first bite. In this quick culinary match, the bold, spicy soul of Sichuan pairs with a bowl of tender wheat noodles. Dan Dan noodles mix wheat noodles, soy sauce, sesame […]
🥢 Hello, curious food lovers! Get ready to be transported to the heart of Shanghai’s bustling streets without leaving the comfort of your kitchen. Ready to take on this challenge? Come on, put on your most flamboyant apron, take out your best wok, and get ready to play with fire […]
A recipe proposed by Leo from the Japandelice channel, specialized in Japanese cuisine. Today, I want to talk to you about miso soup, this soup that’s so comforting after a tiring day that it becomes difficult to do without once you’ve adopted it. But I have unfortunately noticed that some […]
This delicious beef and cheese yakitori skewer recipe will take your appetizers to the next level. Many of you have asked me for this recipe, and your wish is my command! Inspired by Japanese cuisine, it will delight you. During my research, I noticed that many creators add touches such […]
Nasi Goreng is roughly the Indonesian version of fried rice. In addition to kecap manis, the ubiquitous sweet soy sauce of the country, terasi (Indonesian shrimp paste) is what distinguishes nasi goreng from other fried rice variants you’ll see in other countries. Terasi is an umami bomb that permeates both […]
