A delicious Malaysian-style pineapple beef stir-fry recipe
Dinner ideas
Beef Satay
1 hour 10 minutes
Authentic Laksa
1 hour 20 minutes
Authentic Tom Saap – Isan Hot-and-Sour Soup
1 hour 30 minutes
Phat Phet - Thai Wild Boar Stir-Fry
25 minutes
Pad Pong Karee - Thai Crab Curry
35 minutes
Gaeng Hang Lay - Thai Pork Curry
4 hours 40 minutes
Authentic Pad Prik Gaeng - Stir-Fried Pork with Red Curry
30 minutes
Authentic Moo Palo - Thai Caramelized Pork
1 hour 40 minutes
Nikuman – Japanese Steamed Pork Buns
1 hour 15 minutes
Authentic Butter Chicken
1 hour 5 minutes
Authentic Chicken Tikka Masala
50 minutes
Authentic Tanindon: Beef and Egg Donburi
20 minutes
Maas Ko Daal – Nepali Black Urad Bean Dal
1 hour 40 minutes
Authentic Nagoya Tebasaki
35 minutes
Authentic Bindaetteok – Korean Mung Bean Pancakes
7 hours 30 minutes
Authentic Filipino Sisig
50 minutes
Authentic Nasi Lemak
55 minutes
Authentic Semarang Lumpia
1 hour 10 minutes
Gochu Twigim
20 minutes
Authentic Sa Cha Chicken
A delicious stir-fried chicken with Sa Cha sauce recipe A quick and easy Chinese recipe for those lazy evenings that turns out surprisingly well. Sa Cha chicken is really just a few pieces of marinated meat tossed in a pan and simmered with all the great flavors this dish promises… […]
Teriyaki Chicken Skewers
A delicious teriyaki chicken skewer recipe better than at the restaurant There’s nothing better to end the summer beautifully (and gently) than having a little barbecue. For all teriyaki chicken lovers, the skewer version will make everyone happy. Here’s how to start the new season well: tender, juicy, and very […]
Sichuan Sweet Water-Noodles – Tiánshuǐ Miàn
A delicious homemade noodle dish with an ultra-flavorful sauce Today we’re diving into another variation of Sichuan noodles. From dan dan noodles to glutamate noodles, the versions are endless (even if the differences can be subtle)! In this article I introduce you to Tián shuǐ miàn (甜水面), or “sweet water […]
Authentic Taiwan Mazesoba – Dry Ramen
An irresistible Taiwan mazesoba recipe, a broth-less ramen you will love Taiwan Mazesoba, what is it? Defining a dish is never easy. Here, the best way is by comparison, specifically with abura soba, and I will outline the differences from Taiwan mazesoba (also called mazemen) later in this article. That […]
Nanban Chicken – Fried Chicken with Tartar Sauce
A delicious Japanese fried chicken “Nanban” recipe quite unique in its kind Fried chicken is the kind of recipe you never get tired of. Once you’ve tasted Karaage chicken, it’s actually quite difficult to resist Nanban. Karaage being originally a typical Japanese cooking technique consisting of frying meat — most […]
Beef Gyoza
Delicious traditional Japanese dumplings called Gyoza with a super juicy beef filling Ah, Gyoza! Who can resist these little Japanese dumplings that have conquered the world? Even if you’re a novice in Asian cuisine, there’s a good chance you’ve already tasted or at least heard of these delights. Origins of […]
Authentic Tamago Kake Gohan
A delicious traditional Japanese dish of rice and egg that is perfect for starting the day! On difficult mornings, Tamago Kake Gohan can be reason enough to get out of bed. If you’re skeptical, know that in Japan it is a breakfast staple. Invigorating, savory, and satisfying, much like a […]
Chawanmushi – Japanese Egg Custard
Japan’s famous egg custard, perfect as an appetizer in both summer and winter! Egg custard probably rings a bell for many dessert lovers. It is smooth, sweet, and above all quick and easy to make – a delightful way to end a meal. Chawanmushi, however, offers a wonderful start to […]
Hambagu – Japanese Hamburger Steak
Not quite a hamburger, almost a steak… rather a perfect in-between. This Japanese twist with red wine sauce and ketchup will delight the most indecisive fans of Japanese yoshoku cuisine! The hamburger, that’s a little guilty pleasure we mostly attribute to American cuisine. We love it for its indulgent and […]
