Quick and easy vegetable pancakes to make the most of spring! Even though we haven’t been able to make the most of this pre-summer period, I’ve come up with a recipe that will give us all the taste of spring that we haven’t had this year! On the menu: pancakes […]
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Authentic Chinese Zongzi
A delicious Zongzi recipe to celebrate the Chinese Dragon Boat Festival in a traditional way What is Zongzi? Zongzi (咸肉粽), at its core, is glutinous rice stuffed and wrapped in bamboo leaves. There’s an impressive variety: some are sweet, others savory, and different types of leaves can be used. The […]
Authentic Hainanese Chicken Rice
Accompanied by rice slowly cooked in chicken broth, Hainanese chicken, spiced and garnished with ginger, garlic, and green onions, stands out from traditional chicken and rice dishes! Let’s set aside roasted, breaded, or fried chicken. Here’s a completely different way to enjoy chicken without falling back on what we already […]
Yasai Itame – Japanese Veggie Stir-Fry
An easy and quick traditional Japanese stir-fry recipe better than at a restaurant For those who don’t want to bother with an overly sophisticated recipe, Yasai Itame seems to be the right compromise. Despite its simplicity, this recipe from Japanese cuisine remains very effective, delicious, and promised, not too heavy! […]
Authentic Bún Chả – Rice Vermicelli with Grilled Pork
An authentic Vietnamese Bun Cha recipe: marinated grilled pork, crunchy vegetables and vermicelli with a sweet and sour nuoc mam sauce. Hanoi, the capital of northern Vietnam, is famous for its signature dish, bun cha. This tasty dish is omnipresent on the city’s streets, from small stalls to more refined […]
Japanese Cabbage Salad
A delicious Japanese cabbage salad that’s better than your favorite restaurant’s There are several schools of thought when it comes to making cabbage salad, from a simple vinaigrette to a quick maceration to full fermentation. Welcome to the fascinating world of Tsukemono, or Japanese pickled vegetables. What is Japanese cabbage […]
Kitsune Udon – Udon Soup with Fried Tofu
A quick and effective udon noodle soup for fans of Japanese-style garnished broths! In the world of noodles, Kitsune udon is one of those ultra-comforting dishes that blend a whole range of flavors and ingredients typical of the Land of the Rising Sun. Treat yourself to one of these great […]
Bò kho sả – Beef stew with lemongrass
A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]
Chinese 5-Spice Chicken Wings
A delicious recipe for crispy Chinese chicken wings Today we’re back with a delicious “original” recipe for Chinese-style chicken wings. Here, there’s not really a traditional name or fascinating history to explain to you. It’s purely the cooking method that’s Chinese, the rest is delicious but it’s improvisation (and tests). […]
Restaurant-style Soo Guy chicken
A delicious recipe for crispy fried chicken with a sweet and sour Soo guy sauce that’s gonna make you want to make this everyday ! Soo guy chicken is a unique dish that combines Chinese and American cuisine in a single recipe. There are lots of variations of this recipe, […]