Dinner ideas

Bindaetteok - En-tête
Authentic Bindaetteok – Korean Mung Bean Pancakes
Pas encore de notes
7 hours 30 minutes
Assortiment de raviolis garnis, servis sur une assiette noire, saupoudrés d’herbes et de poivre.
porc donkatsu coréen sur fond de bois
Authentic Korean Donkatsu - Korean Breaded Pork
Pas encore de notes
30 minutes
kalguksu sur fond de bois
Kalguksu - Korean Noodle Soup
5/5 (3)
1 hour 10 minutes
gochukimbap sur fond de bois
Authentic Gochu Kimbap
5/5 (4)
25 minutes
fish cake coréen maison sur fond de bois
Authentic Korean Eomuk - Homemade Fish Cakes
5/5 (3)
25 minutes
Jjimdak - en-tête
Authentic Andong Jjimdak
5/5 (4)
55 minutes
tantanmen sur fond de bois
Authentic Japanese-Style Tantanmen
5/5 (12)
2 hours
xiaomian dans bol blanc sur fond de bois
Authentic Xiaomian - Chongqing Noodles
5/5 (4)
30 minutes
curry udon dans un bol sur fond de bois
Authentic Curry Udon
5/5 (8)
45 minutes
nouilles Singapour sur fond de bois
Authentic Singapore Noodles
5/5 (14)
50 minutes
Sauté de porc sur fond de bois
Pork and Cabbage Stir Fry
5/5 (14)
25 minutes
porc braisé Thai sur un fond de bois
Khao Kha Moo - Thai Braised Pork Leg
5/5 (4)
3 hours 30 minutes
Boeuf croustillant au sésame dans un bol noir
Crispy Sesame Beef
5/5 (3)
1 hour 20 minutes
dakgalbi sur fond de bois
Dakgalbi - Korean Spicy Stir-Fried Chicken
5/5 (8)
55 minutes
mayak gyeran sur fond de bois
Korean Marinated Eggs - Mayak Gyeran
5/5 (4)
18 minutes
Authentic Chicken Adobo
5/5 (8)
1 hour 40 minutes
Vietnamese Steamed Omelet - Chả trứng thịt
5/5 (11)
50 minutes
LA galbi sur fond de bois
LA Galbi – Korean BBQ Beef Short Ribs
5/5 (2)
30 minutes
Jjamppong - Seafood Noodle Soup
5/5 (7)
25 minutes

Korean Vegetable Pancakes – Yachaejeon

Quick and easy vegetable pancakes to make the most of spring! Even though we haven’t been able to make the most of this pre-summer period, I’ve come up with a recipe that will give us all the taste of spring that we haven’t had this year! On the menu: pancakes […]

Authentic Chinese Zongzi

A delicious Zongzi recipe to celebrate the Chinese Dragon Boat Festival in a traditional way What is Zongzi? Zongzi (咸肉粽), at its core, is glutinous rice stuffed and wrapped in bamboo leaves. There’s an impressive variety: some are sweet, others savory, and different types of leaves can be used. The […]

Authentic Hainanese Chicken Rice

Accompanied by rice slowly cooked in chicken broth, Hainanese chicken, spiced and garnished with ginger, garlic, and green onions, stands out from traditional chicken and rice dishes! Let’s set aside roasted, breaded, or fried chicken. Here’s a completely different way to enjoy chicken without falling back on what we already […]

Yasai Itame – Japanese Veggie Stir-Fry

An easy and quick traditional Japanese stir-fry recipe better than at a restaurant For those who don’t want to bother with an overly sophisticated recipe, Yasai Itame seems to be the right compromise. Despite its simplicity, this recipe from Japanese cuisine remains very effective, delicious, and promised, not too heavy! […]

salade de chou japonaise sur fond de bois

Japanese Cabbage Salad

A delicious Japanese cabbage salad that’s better than your favorite restaurant’s There are several schools of thought when it comes to making cabbage salad, from a simple vinaigrette to a quick maceration to full fermentation. Welcome to the fascinating world of Tsukemono, or Japanese pickled vegetables. What is Japanese cabbage […]

Kitsune Udon – Udon Soup with Fried Tofu

A quick and effective udon noodle soup for fans of Japanese-style garnished broths! In the world of noodles, Kitsune udon is one of those ultra-comforting dishes that blend a whole range of flavors and ingredients typical of the Land of the Rising Sun. Treat yourself to one of these great […]

Bò kho sả – Beef stew with lemongrass

A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]

Chinese 5-Spice Chicken Wings

A delicious recipe for crispy Chinese chicken wings Today we’re back with a delicious “original” recipe for Chinese-style chicken wings. Here, there’s not really a traditional name or fascinating history to explain to you. It’s purely the cooking method that’s Chinese, the rest is delicious but it’s improvisation (and tests). […]

Restaurant-style Soo Guy chicken

A delicious recipe for crispy fried chicken with a sweet and sour Soo guy sauce that’s gonna make you want to make this everyday ! Soo guy chicken is a unique dish that combines Chinese and American cuisine in a single recipe. There are lots of variations of this recipe, […]