A Cantonese dish that is quick and easy to prepare, needing almost no ingredients. This is one of the hallmarks of Cantonese cooking: complexity born of simplicity. We achieve a surprisingly layered flavor with just a handful of basics and a straightforward method. Scallion beef captures this idea perfectly. Click […]
Do you love honey? Do you love chicken? A distant cousin of American chicken & waffles, Chinese crispy honey chicken combines the sweetness of honey with the crunch of fried chicken. To make great honey chicken, the marinade is essential, so don’t skip it! Thirty minutes is the bare minimum; […]
Known as General Tso’s chicken or General Tao’s chicken, this little cousin of orange chicken is a real delight! Slightly tangy and spicy with a hint of sugar, it’s one of my favorite Chinese chicken recipes! Expect a sweet/savory/spicy dish. Asian or Chinese cuisine has never been so easy or […]
