Dinner ideas

Maas Ko Daal – Nepali Black Urad Bean Dal
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1 hour 40 minutes
Nagoya tebasaki chicken wings
Authentic Nagoya Tebasaki
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35 minutes
Bindaetteok - En-tête
Authentic Bindaetteok – Korean Mung Bean Pancakes
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7 hours 30 minutes
Assortiment de raviolis garnis, servis sur une assiette noire, saupoudrés d’herbes et de poivre.
porc donkatsu coréen sur fond de bois
Authentic Korean Donkatsu - Korean Breaded Pork
5/5 (23)
30 minutes
kalguksu sur fond de bois
Kalguksu - Korean Noodle Soup
5/5 (23)
1 hour 10 minutes
gochukimbap sur fond de bois
Authentic Gochu Kimbap
5/5 (23)
25 minutes
fish cake coréen maison sur fond de bois
Authentic Korean Eomuk - Homemade Fish Cakes
5/5 (23)
25 minutes
Jjimdak - en-tête
Authentic Andong Jjimdak
5/5 (23)
55 minutes
tantanmen sur fond de bois
Authentic Japanese-Style Tantanmen
5/5 (12)
2 hours
xiaomian dans bol blanc sur fond de bois
Authentic Xiaomian - Chongqing Noodles
5/5 (4)
30 minutes
curry udon dans un bol sur fond de bois
Authentic Curry Udon
5/5 (23)
45 minutes
nouilles Singapour sur fond de bois
Authentic Singapore Noodles
5/5 (14)
50 minutes
Sauté de porc sur fond de bois
Pork and Cabbage Stir Fry
5/5 (14)
25 minutes
porc braisé Thai sur un fond de bois
Khao Kha Moo - Thai Braised Pork Leg
5/5 (4)
3 hours 30 minutes
Boeuf croustillant au sésame dans un bol noir
Crispy Sesame Beef
5/5 (3)
1 hour 20 minutes
dakgalbi sur fond de bois
Dakgalbi - Korean Spicy Stir-Fried Chicken
5/5 (8)
55 minutes
mayak gyeran sur fond de bois
Korean Marinated Eggs - Mayak Gyeran
5/5 (52)
18 minutes
Authentic Chicken Adobo
5/5 (52)
1 hour 40 minutes
Vietnamese Steamed Omelet - Chả trứng thịt
5/5 (11)
50 minutes
xiaomian dans bol blanc sur fond de bois

Authentic Xiaomian – Chongqing Noodles

Spicy, flavorful, and ready in no time It’s been a while since I shared an obscure Chinese recipe for spicy noodles, hasn’t it? Don’t worry, though; this one is still very easy to make (I will spare you the chore of making the noodles from scratch). If you’ve already tried […]

curry udon dans un bol sur fond de bois

Authentic Curry Udon

A delicious Japanese recipe combining thick udon noodles with a delicious creamy and comforting Japanese curry Curry udon (カレーうどん), sometimes also called kare udon or curry udon, is a perfect example of Japanese cuisine blending washoku (traditional Japanese cuisine) and yoshoku (Japanese cuisine with Western influences). This dish combines a […]

nouilles Singapour sur fond de bois

Authentic Singapore Noodles

Delicate rice noodles stir-fried in a fragrant curry sauce Curry? Yep, you read that correctly. To be honest, nothing is right about these noodles. They are called Singapore noodles even though absolutely nothing connects them to Singapore (they were invented in Hong Kong); they use curry, an ingredient that is […]

Sauté de porc sur fond de bois

Pork and Cabbage Stir Fry

A quick and simple Asian pork stir-fry recipe like in your favorite restaurant This dish originates from the Chinese cuisine of Hubei province. Quick and simple to prepare, it pairs wonderfully with a good rice recipe, or delicious Asian stir-fried noodles. It’s very flavorful, so it’s best to keep the […]

porc braisé Thai sur un fond de bois

Khao Kha Moo – Thai Braised Pork Leg

A delicious traditional Thai braised pork recipe that will fill your kitchen with the intoxicating aromas of Thai night markets If there’s one thing I directly associate with Thai cuisine, it’s Khao kha moo (ข้าวขาหมู). Literally “Braised pork with rice”, it’s one of the most popular street food dishes in […]

Boeuf croustillant au sésame dans un bol noir

Crispy Sesame Beef

A delicious crispy beef recipe coated in an irresistible sweet and savory sauce A classic of North American Chinese buffets and restaurants, I regret the absence of this dish and its cousins such as crispy orange beef or crispy chili beef on the menus of Asian restaurants in France. No […]

dakgalbi sur fond de bois

Dakgalbi – Korean Spicy Stir-Fried Chicken

A super comforting Korean Dak Galbi recipe If you thought tteokbokki or Chinese hot pot were comforting, let me introduce you to a Korean recipe that will rank just as high in your mind: Dakgalbi. Relatively simple to prepare, it doesn’t require too many exotic ingredients. The few that are […]

mayak gyeran sur fond de bois

Korean Marinated Eggs – Mayak Gyeran

A delicious recipe for Korean-style marinated eggs. Soft and incredibly flavorful Is it a side dish? A delicious topping for ramen? A late-night meal? A banchan? These eggs are ALL of that at once. Well, I’m exaggerating a bit, but it’s hard to find a more versatile dish. You can […]

Authentic Chicken Adobo

A Filipino Chicken Adobo recipe that will delight even the most discerning palates. Simple to make and hassle-free Chicken Adobo is the national dish of the Philippines, and for good reason! Honestly, it’s so simple to make that it truly has the potential to become your favorite Asian chicken recipe. […]

Vietnamese Steamed Omelet – Chả trứng thịt

A delicious recipe for traditional Vietnamese steamed omelet that is as simple as it is comforting Today, we’re exploring an unusual Vietnamese recipe that’s almost unknown in France. A delicious mixture of egg, mushrooms, and meat, all steamed for a hassle-free preparation and a comforting result. What is Chả trứng […]