Siu mai, also called xiu mai or “bouchons” on Réunion Island, are one of my favorite dim sum dishes. Why? Easy to fold and deliciously juicy—I eat them by the dozen without getting a stomachache afterward. That’s what I call having your cake and eating it too. What are siu […]
A detailed guide to homemade Chinese hot pot broth. Two versions are included: a classic Sichuan-style spicy broth and a mild, chicken stock-based broth. If you’ve ever enjoyed Chinese hot pot, you’ll agree it’s a fun, interactive way to eat. Although I’ve published a complete guide to Chinese hot pot, […]
A simple, delicious recipe for Vietnamese bánh mì At dawn, the first thing you hear in Ho Chi Minh City is the dull crack of a still-warm baguette splitting open. A puff of steam escapes, carrying aromas of buttery pâté, rendered pork fat, and fresh cilantro—a signal to cooks, commuters, […]
You + me + my recipes = one marvel that is unbelievably easy to make 😍 Inspired by Chinese cuisine, this recipe needs only a quick stir-fry, then a round of “quick frying” (the same technique used for chili oil), and voila, the dish is ready to hit the table […]
What could be more comforting than savoring a restaurant-quality meal at home, warm and cozy ? 764fe0f The beef juices coupled with the irresistible aromas of oyster sauce and soy sauce really create an extraordinary result – no need for salt! 🤤 A touch of sugar encourages caramelization, helping the […]
What is Mie Goreng? If you’re a fan of sweet, salty, and umami-packed noodles, you’re going to love this Mie Goreng recipe. This dish uses quick-cooking noodles for an easy meal that hits the table in only 15 minutes. This cousin of Nasi Goreng will delight your taste buds. So, […]
Thai cuisine is wonderful. We often limit it to pad thai and other very “classic” dishes. However, it is one of the most diverse culinary traditions: you can find everything, from stir-fried dishes to very fresh, barely cooked dishes, and curries simmered almost like in Indian cuisine. Honestly, it’s one […]
This time we’re exploring Japanese cuisine with miso noodles! A homemade miso recipe will be coming soon but in the meantime, don’t worry about using store-bought miso paste. It will still be delicious! The main ingredients for miso noodles Dark and light soy sauce: Both are essential, in the worst […]
A delicious recipe for Chinese stir-fried noodles well flavored with garlic Originating from Chinese cuisine, this is one of the basic noodle recipes there. Even more basic than my scallion oil. The procedure is relatively simple. We start by cooking the noodles of your choice, then set them aside. Then, […]
A future version of my tteokbokki will come with cheese. But in the meantime, I offer you this lovely little Korean-inspired recipe that is not only quick but really, really simple to make. The ingredients for spicy cheesy noodles Gochujang: Korean red chili paste, it’s clearly one of my favorite […]
