An incredible recipe for Thai green curry chicken, better than in a restaurant! We’re back today with a delicious Thai recipe from our contributor Céline. For those who don’t know her, that’s her gorgeous manicure featured in the photos of the quick chili oil recipe. Anyway, today we’re talking curry, […]
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Cold Chinese noodles with peanut sauce
These chilled noodles are tossed in a gently spicy peanut sauce. Ideal for warm-weather meals, the dish balances sweet, salty and spicy notes. Quick to make and seriously tasty, it is sure to become a spring-and-summer favorite. For once, no long lecture on this recipe’s origins. It is loosely inspired […]
Asian Caramelized wings
Discover an irresistible recipe for caramelized chicken wings or drumsticks that will delight your taste buds. Easy to make, this recipe combines sweet and savory flavors for an absolutely delicious result. Perfect for a family dinner or an evening out with friends! Inspired by Chinese cuisine, I really tried for […]
Thai Pork Salad – Moo Nam Tok
Savor the essence of Thai cuisine with Moo Nam Tok, an irresistible traditional salad of pork, fragrant herbs, toasted rice powder, and a tangy fish sauce dressing. A must-try experience for fans of bold, exotic flavors What is Moo Nam Tok? The Thai term “Nam tok” literally means “waterfall”, but […]
Chinese Chicken Fried Rice
A divine recipe for stir-fried rice with chicken that will have you and your guests completely hooked. I’m often asked what my favorite food is. It’s a question that’s really hard for me to answer, because I honestly operate in phases where I get overwhelmed by an obsession for a […]
Chinese Sausage Fried Rice – 腊肠炒饭
Chinese sausage fried rice, a story as delicious as the dish itself! Let me tell you how I discovered this culinary treasure in the vibrant heart of New York’s Chinatown. “It was a hot, sunny day, and I found myself wandering through the bustling alleys of Chinatown with a growing […]
Zha Jiang Mian – Beijing Fried Sauce Noodles (炸酱面)
What is Zha Jiang Mian? Zhajiangmian is a traditional noodle dish from northern Chinese cuisine, and it’s a clear favorite among locals and food lovers around the world… or at least among those in the know, which I hope you’ll soon be part of! The name literally means “noodles with […]
Yan Mian Noodles (腌面) – Chinese Fried Garlic Noodles
What are Yan Mian noodles? Originating in Meizhou, Hakka noodles—also known as Yan Mian (literally, marinated noodles)—are a traditional Chinese dish that has swept across Asia and become a global culinary favorite. Yan Mian noodles stand out for their harmonious, savory blend of flavors: crispy fried garlic, seasoned fish sauce, […]
Authentic Dan Dan Noodles
What Are Dan Dan Noodles? Dan Dan Mian, sometimes dubbed the Tinder of Sichuan cuisine, sets off fireworks from the first bite. In this quick culinary match, the bold, spicy soul of Sichuan pairs with a bowl of tender wheat noodles. Dan Dan noodles mix wheat noodles, soy sauce, sesame […]
Beef Fried Rice
🥢 Hello, curious food lovers! Get ready to be transported to the heart of Shanghai’s bustling streets without leaving the comfort of your kitchen. Ready to take on this challenge? Come on, put on your most flamboyant apron, take out your best wok, and get ready to play with fire […]