Desserts

A keto version of trifle, with no flour or added sugar: individual dessert glasses with three layers, almond biscuit, avocado chocolate mousse and lemon cream. From the first spoonful, the almonds provide crunch, the raw cacao adds intensity and the lemon cream cuts through with a fresh, vanilla-scented note. This […]

A keto-inspired carrot cake, free of wheat and granulated sugar, made with ground almonds and Medjool dates, with a cream cheese frosting. Warming cinnamon, lively ginger and lemon zest set the tone for a dense, moist and generously spiced cake. This keto-inspired carrot cake is a wheat-free version, rich in […]

Chocolate-covered frozen bananas, no ice cream maker needed: frozen banana, a layer of almond butter and a dark chocolate shell with salted pecans. A frozen banana, a thin layer of almond butter, then a dark chocolate shell with salted pecans: an easy-to-assemble, individually portioned dessert. A single banana makes two […]

A keto chocolate mousse made with whipped egg whites, cocoa and butter, sweetened with erythritol, with no added sugar. Dense in appearance but light by the spoonful, this keto chocolate mousse has a cool, firm texture, with a clean cocoa finish. Its intensity comes from cocoa powder and butter, powdered […]

A dark, dense cocoa cream bound together with avocado, with no eggs, cream or added sugar. A spoon dips into a dark, smooth cream with an intense cocoa aroma and a firm, velvety texture. It is made without eggs or cream: blended avocado gives it body and structure. Ready in […]

Flourless keto chocolate muffins with molten centers, sweetened with erythritol and lightened with a whipped egg white. The spoon breaks through a barely set, still-soft surface, then reaches a warm, glossy chocolate center. The aroma of cocoa rises immediately, with a subtle buttery note. Here, indulgence comes without flour, in […]

A sugar-free coconut milk panna cotta sweetened with stevia and topped with a caramel-flavored sweetener just before serving. White and silky, this panna cotta has a smooth, wobbly texture, with coconut milk instead of cream and stevia instead of sugar. When serving, a drizzle of caramel-flavored liquid sweetener completes the […]

A keto rhubarb loaf cake: an almond crumb, ribbons of rhubarb, orange, cardamom and a hint of fennel, with no flour or added sugar. A tender almond crumb, pretty pink ribbons of rhubarb and a hint of orange from the very first slice. The tartness of the rhubarb brings the […]