Desserts

Une latte dans un verre sur fond de bois

Authentic Ube Latte

A delicious ube latte recipe better than any coffee shop The first thing you notice is the color: a lavender hue tending towards amethyst, swirling in the glass like an edible sunset. When the barista sets down an iced ube latte, its aroma is slightly nutty, as if vanilla met […]

Mango Bingsu Korean café-style

A delicious recipe for refreshing Korean mango Bingsu made with shaved ice and mango to recreate the atmosphere of Korean coffee shops at home Bingsu has become a classic of Korean cuisine. With the rise of K-Dramas, this Korean dessert, initially in its classic version of melon bingsu, has convinced […]

Homemade Tapioca Pearls for Bubble Tea

Soft and sweet tapioca pearls for all your bubble teas this summer You’ve certainly seen this curious beverage with dark pearls parading in the hands of its enthusiasts. For several years now, Bubble Tea has been on everyone’s lips. This Taiwanese drink has proven itself in Europe, especially when it’s […]

Gyeongdan – Korean Mochi

You know Japanese mochi? Well, in the same vein, in Korean cuisine we have Gyeongdan. Small, cute, filled with a delicious red bean paste and coated in delicious powders, they will delight your end of meals (or your late-night snacks, I’m not judging) This recipe was contributed by Flav, you […]

Mung Bean Sesame Balls – Bánh Cam – Bánh Rán

If you’re looking for a good rich dessert, something fried and crispy is always welcome. This recipe for sesame balls (Vietnamese bánh cam) will satisfy your snack cravings with a golden and crispy outer dough made from glutinous rice, filled with sweet mung beans and covered with white sesame seeds. […]

Rose Syrup

This summer, why not sip a rose lemonade accompanied by delicious homemade cookies? Rose syrup is a versatile and delicious ingredient that adds a unique touch to your recipes. Made from rose petals, this syrup is not only a delight for the taste buds but also a source of antioxidants […]