Desserts

Boules de pâte à cookies aux pépites de chocolat disposées sur une plaque de cuisson.

Edible Cookie Dough (Safe Raw Cookie Dough)

A simple recipe for making cookie dough that’s safe to eat raw! Guaranteed to taste even better than in your favorite ice cream. As you may know, American cuisine is one of the most popular categories on the site. You’ll find the now-famous cookies from my American mom, her brownies, […]

Une latte dans un verre sur fond de bois

Authentic Ube Latte

A delicious ube latte recipe better than any coffee shop The first thing you notice is the color: a lavender hue tending towards amethyst, swirling in the glass like an edible sunset. When the barista sets down an iced ube latte, its aroma is slightly nutty, as if vanilla met […]

Mango Bingsu Korean café-style

A delicious recipe for refreshing Korean mango Bingsu made with shaved ice and mango to recreate the atmosphere of Korean coffee shops at home Bingsu has become a classic of Korean cuisine. With the rise of K-Dramas, this Korean dessert, initially in its classic version of melon bingsu, has convinced […]

Gâteaux de lune mungo sur une planche en bois

Mung Bean Mooncakes 绿豆月饼

A delicious mooncake recipe with just a few ingredients Mooncakes are delicious. And the best part is, there are so many different kinds, each more delicious than the last. Last year, I shared a traditional mooncake recipe for the Mid-Autumn Festival. This year, I wanted to show you another recipe […]

Homemade Tapioca Pearls for Bubble Tea

Soft and sweet tapioca pearls for all your bubble teas this summer You’ve certainly seen this curious beverage with dark pearls parading in the hands of its enthusiasts. For several years now, Bubble Tea has been on everyone’s lips. This Taiwanese drink has proven itself in Europe, especially when it’s […]

banh bo sur fond de bois

Bánh bò nướng – Vietnamese “Honeycomb” Cake

A beautiful Vietnamese cake with summer colors that promises a light and sweet finish to your meal! Coconut and pandan… It smells just like vacation! Here’s a fresh and airy dessert recipe from Vietnamese cuisine that we especially love for its light, fluffy inside and crispy outside. Honestly, between this […]

mitarashi dango sur fond de bois

Authentic Japanese Mitarashi Dango

Mitarashi dango: an irresistibly addictive Japanese sweet When the first rays of spring sunshine appear, this is Japan’s go-to snack, and with good reason. These rice balls, glazed with sweet soy sauce, deliver a delightfully soft texture and subtle flavor. They are a perfect way to welcome spring, right on […]

mochi glacé dans un bol sur fond de bois

Homemade Frozen Mochi

Our foolproof recipe for the iconic mochi ice cream, perfect for sizzling summers and chilly winters I have to confess, I still prefer classic mochi to the frozen version, but over here it is mochi ice cream that everyone seems to know best, even with the current craze for real […]

hotteoks sur une assiette blanche sur une table en bois

Homemade Hotteok – Korean Cinnamon Pancakes

An authentic Korean Hotteok recipe for a delightfully comforting treat Korean sweet pancakes, better known as Hotteok, are among the most beloved street foods in Korea. They warm hands and hearts during the cold winter months, unlike the summertime mango bingsu. This enduring treat is eaten with your hands, warming […]