Oita’s delicately fried chicken, dipped in tempura batter and finished with kabosu and karashi mustard. The chicken arrives hot, pale gold, and lightly crisp. Steam softens the finely shredded cabbage…
Chicken
Authentic Oita-Style Toriten
50 minutes
Chanko Nabe – The Sumo Wrestlers' Meal
1 hour 10 minutes
Authentic Chicken Korma
55 minutes
Chinese Fried Chicken
30 minutes
Authentic Chinese Chicken Feet with Black Bean Sauce 豉汁凤爪
50 minutes
Air Fryer Korean Fried Chicken
25 minutes
Cantonese-Style Fried Chicken
1 hour 10 minutes
Authentic Massaman Curry
1 hour 50 minutes
Tandoori Chicken
35 minutes
Authentic Bang Bang Chicken
40 minutes
Cơm gà Phú Yên – Vietnamese Chicken Rice
1 hour 25 minutes
Authentic Nurungji Baeksuk
1 hour 55 minutes
Thai Green Curry Fried Rice (Khao Phat Gaeng Kiew Wan)
25 minutes
Authentic Laksa
1 hour 20 minutes
Authentic Tom Saap – Isan Hot-and-Sour Soup
1 hour 30 minutes
Authentic Butter Chicken
1 hour 5 minutes
Authentic Chicken Tikka Masala
50 minutes
Authentic Nagoya Tebasaki
35 minutes
Air-Fryer Chicken Nuggets
25 minutes
Authentic Filipino Sisig
50 minutes
Chanko Nabe – The Sumo Wrestlers’ Hot Pot
An incredible recipe for the famous sumo wrestlers’ hot pot! Hearty, warming, and perfect for sharing Here’s a wonderful traditional Japanese stew for the chilly days of autumn. This generous, deeply satisfying simmered dish, with its savory broth and chicken meatballs, is pure comfort food. Meat lovers are in for […]
Authentic Chicken Korma
Meltingly tender chicken simmered in a creamy yogurt sauce, fragrant with whole spices and gently warmed with chili. Chicken korma first announces itself with ghee gently sizzling in the pot. Bone-in chicken takes on a lacquered sheen, while cardamom, mace, and nutmeg perfume the kitchen. A few drops of kewra […]
Chinese Fried Chicken
If you like chicken karaage, you’ll love its cousin: Chinese fried chicken! The method is almost identical, but it uses more Chinese-style ingredients. Flavor-wise, it’s familiar but different. I can’t really describe it any better than that, haha. Personally, I love this recipe because it’s not only easy, but quick […]
Authentic Chinese Chicken Feet 豉汁凤爪
Chicken feet: an iconic dim sum dish Just like har gow and steamed pork ribs, chicken feet are an iconic dish you’ll find in any Cantonese dim sum restaurant worth its salt. For some, they may seem unusual—and if the feedback in the Facebook group is anything to go by, […]
Air Fryer Korean Fried Chicken
What could be tastier than Korean-style fried chicken? Crisp, juicy pieces of chicken coated in a sticky, spicy-sweet gochujang sauce. For a totally addictive snack, this combo is always a winner—especially since the air fryer makes it so easy. What is Korean fried chicken? Similar to American fried chicken, Korean fried […]
Cantonese Fried Chicken
Authentic Massaman Curry
A rich, fragrant Thai Massaman curry simmered in coconut milk with homemade toasted-spice paste, tender chicken, and meltingly soft potatoes. Brick-red chili-infused coconut oil gleams over meltingly tender beef shank or bone-in chicken. It also coats waxy potatoes, gently slow-cooked onion, and roasted peanuts with a subtle crunch. Beneath the […]
Authentic Tandoori Chicken
Scored chicken pieces, first seasoned with lemon, then marinated in yogurt and spices before being seared in a pan for fragrant, beautifully browned tandoori chicken. The orange-red crust crackles between your teeth, streaked with char and glistening with ghee. Beneath it, the juices still run through the meat. The appeal […]
Authentic Bang Bang Chicken
Ultra-tender shredded chicken, topped with crisp vegetables and dressed in a lightly sweet soy-vinegar sauce fragrant with sesame. The chicken is poached until just cooked through, then cooled, often in its own broth. It is then pounded with a stick to loosen the fibers and help them soak up the […]
