The origins of saltfish accras Accras originate from the Caribbean, more specifically from Guadeloupe. This delicious dish was created when fishermen had to find ways to preserve their catch as they couldn’t eat it fresh. As a result, they would fry the fish and serve it with rice or vegetables. […]
Crying tiger beef, also called tiger tears, is a cornerstone of Thai cuisine. You could even say a Thai restaurant is not authentic unless crying tiger beef is on the menu. Unfortunately, the ingredients used in restaurants are often sub-par: tough meat, stale spices, or seasonings skipped entirely for convenience, […]
What could be more delicious than these Korean-style fried chicken wings? Crispy, fried chicken wings coated in a sticky, spicy, and sweet gochujang sauce. For a totally addictive snack, these wings will always be a winner. What Is Korean Fried Chicken? Similar to American fried chicken, Korean fried chicken (also […]
An ultra-crispy recipe for chicken fritters coated in a Korean gochujang sauce Korean fried chicken is a classic of Korean cuisine. It stands out particularly for the use of gochujang in the recipe and potato starch for the crispy coating. You can easily substitute it with sweet chili sauce. I […]
Samoussas are one of my favorite dishes. Firstly because it’s frighteningly easy and quick to make, but secondly because guests are always impressed when they’re served homemade samoussas from A to Z. Originally from India, they can be found in many Caribbean/Creole cultures. From Mauritius to Guadeloupe, samoussas delight our […]
