Xiaolongbao (小笼包), also known as Chinese soup dumplings, are a type of dim sum often hailed as the pinnacle of culinary perfection. This dish is a true gastronomic treasure that blends tradition and craftsmanship. This specialty, which proudly symbolizes the cuisine of the Jiangnan region in China, has earned unmatched […]
Nasi Goreng is roughly the Indonesian version of fried rice. In addition to kecap manis, the ubiquitous sweet soy sauce of the country, terasi (Indonesian shrimp paste) is what distinguishes nasi goreng from other fried rice variants you’ll see in other countries. Terasi is an umami bomb that permeates both […]
It has a lemon’s color, shape, and texture—they could almost pass for twins. Yet while yuja belongs to the citrus family, it’s not the same as the common yellow lemon we all know. So what exactly is yuja? What is Yuja? Halfway between a mandarin and a lemon, yuja—called yuzu […]
Miso – most of us have heard of it at least once in our lives… and with good reason! This traditional staple of Chinese cuisine and Japanese cuisine has now found a firm foothold in Europe, where chefs prize its uniquely distinctive flavour. What is miso? Miso is a fermented […]
This glutinous rice flour ball/coconut pearl or Nuomici (糯米糍) is a famous Chinese pastry very popular in Guangdong province and Hong Kong. Sometimes, it’s called coconut rice ball or coconut mochi. The latter name is inaccurate in the sense that, yes, this dessert is very similar to mochi, but no, […]
Used in countless dishes—whether as a simple condiment or a building block—fried garlic deserves a spot in the fridge of every fan of Asian cuisine This recipe comes from Feng David, a member of the official site group. The key to great fried garlic is timing: watch it closely as […]
Siu mai, also called xiu mai or “bouchons” on Réunion Island, are one of my favorite dim sum dishes. Why? Easy to fold and deliciously juicy—I eat them by the dozen without getting a stomachache afterward. That’s what I call having your cake and eating it too. What are siu […]
This fried wonton recipe yields delicious wonton or wantan dumplings filled with minced pork, mushrooms, and other savory seasonings. They are then fried until golden and crispy. In short, a guaranteed hit for an authentic Chinese appetizer! How to Make Fried Wontons? It’s surprisingly easy and fun to make your […]
The classic Thai green papaya salad: crisp, vibrant, and sweet-and-sour. Walk down any bustling street in Thailand and you will almost certainly hear the steady thud of wooden pestles hitting clay mortars as vendors whip up their own versions of som tam, each finished with a lip-smacking sweet-and-sour dressing. The […]
This homemade sweet chili sauce is bound to become a fridge staple. It’s versatile, quick and easy to make, free of additives, and tastes far better than anything store-bought. As ever, nothing beats homemade—and sweet chili sauce is no exception. Not only is it quick and easy to make, it’s […]
