Ginger chicken holds a special place in my heart. I don’t know if it’s because I’m addicted to caramelized chicken in any form, or the gentle note that fresh ginger brings to it. In short, this Chinese classic is simply delicious. The sliced ginger chicken will surprise those who usually […]
The caramelized pork, or thịt kho, is one of the most well-known dishes in Vietnamese cuisine, after phở or spring rolls. This dish combines the taste of caramel and nước mắm. The pork can sometimes be replaced with fish or beef for an original recipe. In any case, this type […]
The chicken and mushroom stir-fry is an Americanized version of a Cantonese dish called Moo goo gai pan, or “Chicken with mushrooms and oyster sauce”. Moo goo gai pan is essentially chicken with mushrooms, as well as other vegetables that can vary depending on who prepares it. Compared to many […]
During winter, sometimes you just want something warm and comforting that doesn’t require spending a ton of time standing in the kitchen (with sometimes icy tiles). I love noodles and I love beef bourguignon, so why not make a sort of Asian hybrid with Chinese inspiration? Making the pulled beef […]
I can never say no when we decide to order Chinese for dinner. But you know my great passion is finding ways to make all my favorite dishes in the comfort of my own home. Of course, it’s always nice to be served at a restaurant, but I still like […]
In the series of dishes ready in less than 20 minutes, I present to you this delicious Chinese garlic chicken. Like many Chinese street food dishes, it is optimized to be cooked and served very, very quickly. The ingredients for garlic chicken Light soy sauce: Classic salty soy sauce that […]
The best luc lac shaking beef recipe, accompanied by its Vietnamese tomato rice and a delicious dipping sauce Also called beef loc lac. The shaking beef recipe is one of the most famous dishes originating from Vietnam. The recipe is not only super simple but also has a freshness rarely […]
What could be more delicious than these Korean-style fried chicken wings? Crispy, fried chicken wings coated in a sticky, spicy, and sweet gochujang sauce. For a totally addictive snack, these wings will always be a winner. What Is Korean Fried Chicken? Similar to American fried chicken, Korean fried chicken (also […]
Pineapple fried rice comes from Thailand, though you will find versions everywhere. Many recipes add only a token splash of soy sauce in the name of being “healthy”. This recipe stays true to Thai cooking and will whisk you back to mellow evenings in a beach hut in Thailand, toes […]
A delicious, traditional Japanese breaded pork dish that is quick and easy. Tonkatsu Pork is a Japanese dish of breaded, deep-fried pork. Ton means “pork” and katsu is short for the English word cutlet, which comes from the French côtelette. It is one of Japan’s most popular dishes: not only […]
