An authentic Korean Hotteok recipe for a delightfully comforting treat Korean sweet pancakes, better known as Hotteok, are among the most beloved street foods in Korea. They warm hands and hearts during the cold winter months, unlike the summertime mango bingsu. This enduring treat is eaten with your hands, warming […]
A delicious, easy-to-make Korean beef Kimbap. This classic version isn’t difficult, though it does take a little time. The good news is that once the fillings are ready, you can roll out a whole batch! Kimbap, Gimbap, Korean sushi, Korean maki… food marketing agencies can’t stop talking about it amid […]
A flavorful beef bulgogi recipe that beats the restaurant version for an authentic Korean BBQ experience at home What is beef bulgogi? Bulgogi (불고기, literally “fire meat”) is usually prepared with thin, tender slices of beef, though pork or chicken show up in some variations. In practice, if a recipe […]
You know Japanese mochi? Well, in the same vein, in Korean cuisine we have Gyeongdan. Small, cute, filled with a delicious red bean paste and coated in delicious powders, they will delight your end of meals (or your late-night snacks, I’m not judging) This recipe was contributed by Flav, you […]
What Is Doenjang? Doenjang (pronounced “den-jang”) is a magical little paste, a staple of Korean cuisine that adds great depth to dishes. A sturdier cousin of miso, it’s a thick brown paste made from fermented soybeans and salt. Its aroma can be quite pungent, but, like a good blue cheese, […]
A future version of my tteokbokki will come with cheese. But in the meantime, I offer you this lovely little Korean-inspired recipe that is not only quick but really, really simple to make. The ingredients for spicy cheesy noodles Gochujang: Korean red chili paste, it’s clearly one of my favorite […]
Udon is a classic in Japanese cuisine. If you’ve been following me for a while, you certainly know my beef yaki udon which I don’t think I need to introduce anymore. For this recipe, I wanted to draw inspiration from Korean cuisine because lately, I’ve been a bit addicted to […]
This recipe is quick and easy, the opposite of a good night some would say. However, these red noodles of love (and gochujang) will guarantee you a steamy evening with your better half! Belive me ! As you might have guessed from the use of gochujang, this recipe is Korean-inspired. […]
Japchae, what is it? Japchae is a traditional Korean dish made with translucent sweet potato noodles, vegetables, and meat. Koreans often prepare it for special occasions, for example, on New Year’s Day, as it is said to bring good luck for the year ahead. It is also often served as […]
What is tteokbokki ? Tteokbokki (떡볶이) is a very popular Korean street food dish made of soft rice cakes cooked in a sweet and spicy sauce based on Korean red chili paste, also called gochujang. It’s often found at Korean barbecues accompanied by bulgogi beef Tteokbokki, also written as ddukbokki […]
