A future version of my tteokbokki will come with cheese. But in the meantime, I offer you this lovely little Korean-inspired recipe that is not only quick but really, really simple to make. The ingredients for spicy cheesy noodles Gochujang: Korean red chili paste, it’s clearly one of my favorite […]
Udon is a classic in Japanese cuisine. If you’ve been following me for a while, you certainly know my beef yaki udon which I don’t think I need to introduce anymore. For this recipe, I wanted to draw inspiration from Korean cuisine because lately, I’ve been a bit addicted to […]
This recipe is quick and easy, the opposite of a good night some would say. However, these red noodles of love (and gochujang) will guarantee you a steamy evening with your better half! Belive me ! As you might have guessed from the use of gochujang, this recipe is Korean-inspired. […]
What is tteokbokki ? Tteokbokki (떡볶이) is a very popular Korean street food dish made of soft rice cakes cooked in a sweet and spicy sauce based on Korean red chili paste, also called gochujang. It’s often found at Korean barbecues accompanied by bulgogi beef Tteokbokki, also written as ddukbokki […]
What could be more delicious than these Korean-style fried chicken wings? Crispy, fried chicken wings coated in a sticky, spicy, and sweet gochujang sauce. For a totally addictive snack, these wings will always be a winner. What Is Korean Fried Chicken? Similar to American fried chicken, Korean fried chicken (also […]
An ultra-crispy recipe for chicken fritters coated in a Korean gochujang sauce Korean fried chicken is a classic of Korean cuisine. It stands out particularly for the use of gochujang in the recipe and potato starch for the crispy coating. You can easily substitute it with sweet chili sauce. I […]
