If you’re a fan of sushi, maki, or “onigiri, you’re very likely familiar with nori… Nori is t” hat edible dark wrapper that holds the ingredients together while adding salty flavors to your dish. It’s a staple in the Land of the Rising Sun! What Is Nori? Nori is a […]
Savor the essence of Japanese cuisine with Oyakodon: a comforting dish that’s simple and quick to prepare. In less than 30 minutes, treat yourself to a culinary escape where tradition and deliciousness blend into a unique experience. What is Oyakodon? In Japan, if you want to grab a quick bite, […]
Indulge in my Katsudon recipe: crispy pork over a bed of rice, topped with onions, tender egg, and an exquisite sauce. A comforting Japanese dish, perfect for a quick and flavorful preparation. What is Katsudon? Katsudon is a comforting Japanese dish combining a breaded and fried pork cutlet (Tonkatsu pork) […]
Yakisoba is a classic Japanese street food, consisting of soft noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic Yakisoba at home with this quick recipe that takes less than 30 minutes! What is Yakisoba? Not to be confused with my delicious Yaki […]
With its citrusy taste, it is somewhat reminiscent of Sichuan pepper or Timut… Sansho pepper, like its lemony counterparts, has been a staple of Japanese cuisine since time immemorial. Exotic flavors guaranteed on your plate! What is Sansho pepper? Sansho pepper, or Zanthoxylum piperitum, is actually a false pepper, like […]
If you browse through my articles dedicated to Japanese cuisine, you’ll notice that kombu is an ingredient I frequently mention. But what is kombu, and why does it occupy such an important place in Japanese gastronomy? This article aims to answer these questions. What is Kombu? Kombu, also known as […]
Today, we’re exploring an often underestimated but essential element of a perfect ramen bowl: chashu. This piece of braised pork belly, tender, salty, sweet, and melt-in-your-mouth, transforms a good ramen into a transcendental culinary experience. The famous Chashumen While many restaurants unfortunately serve dry or rubbery chashu, a well-executed version […]
These traditional Japanese dumplings, known as gyoza, are juicy and crispy yet wonderfully tender; their flavor will please even the most discerning palate Ah, gyoza! Who can resist these bite sized Japanese dumplings that have taken the world by storm? Even if you are new to Asian cooking, you have […]
Tare is the foundational seasoning that defines ramen, the beloved Japanese noodle soup. Think of it as the dish’s secret sauce, the element that gives every bowl its unmistakable character. In this article I will lay out the theory behind tare, which I will put into practice in my upcoming […]
What is Paitan broth? Paitan, a word derived from Chinese, refers to a “white soup” in culinary context. This term is specifically associated with varieties of Japanese Ramen whose broth is cloudy, milky, and opaque. It’s important to note that a “pure” white color is not an absolute necessity for […]
