Sweet and sour chicken is a classic of Chinese cuisine. It suits all palates… my recipe is specially concocted for all of you who don’t necessarily have the chance to live near an Asian store. You can choose to buy your sweet and sour sauce ready-made or make it with […]
Beef and broccoli is a delicious combination… I want to say brown and green but that doesn’t sound very poetic. Anyway, despite broccoli not being the most popular vegetable, prepared this way it can be given even to the fussiest infants! Trust me! The origins of beef a,d broccoli So […]
Chinese beef with onions or stir-fried beef with onions is one of those dishes that is just as popular in Asia as it is in Europe. In fact, the base of the dish (beef and onions) is found in many traditional dishes almost everywhere. In Mandarin, the dish is called […]
Sweet and sour pork is a classic, whether for appetizers or as a meal accompanied by good Cantonese rice: I never get tired of it and I don’t know if I could ever break this addiction. In short, in addition to this recipe, you have a recipe for homemade sweet […]
Legend has it that red pork was Mao’s favorite dish. True legend or not, red pork remains one of the most popular dishes in China. It also exists in other Asian cultures in different versions, but it is truly integrated into Chinese cuisine. Generally, some spices are added, but after […]
This is one of my favorite dishes. Whenever I’m asked what I feel like eating and I’m really feeling lazy, I think ‘Crispy Chili Beef!’ Among Chinese dishes, it’s one of my favorites. Whenever I get the chance, I grab a portion, the only issue is that the quality can […]
Star of all Chinese restaurants, the secrets of Cantonese fried rice are finally revealed! Although modified to please Western palates, the recipe is traditionally extremely simple. This is one of the characteristics of Cantonese cuisine: complexity in simplicity; we achieve an apparently complex taste with basic ingredients and a very […]
Imperial chicken, also known as kung pao chicken or gong bao chicken, is a spicy stir-fried dish made with chicken, peanuts, various vegetables, and chili peppers. It is a classic dish from Sichuan cuisine, a province in southwestern China. If you didn’t know, Sichuan is a region in southwestern China […]
I guarantee that after making this fried rice recipe, you’ll feel guilty at restaurants thinking, “Why did I order this when I know how to make it better, faster, and cheaper?” The double dose of garlic at different cooking levels, as well as the fried onions at the end, guarantee […]
