A fresh, creamy and colourful accompaniment to summer meals with potatoes, carrots and cucumbers! Where I come from, we know potatoes from every angle. But what about Japanese-style potato salad? With its fresh, crunchy vegetables and gourmet Kewpie mayonnaise dressing, this recipe promises to be your go-to dish this summer. […]
Purple desserts, especially sweets like ice cream or pastries such as macarons and other cakes, have become extremely popular on Instagram, thanks to the use of a special ingredient: ube. It’s a tuber from the yam family, traditionally grown in Southeast Asia, India, and even in the French West Indies, […]
What Is Lotus Root? Lotus root is an ingredient widely used in Chinese cuisine, typically categorized as a vegetable. In fact, it’s the stem that connects the lotus flower on the surface to the bottom of ponds and rivers. The root is very thick and composed of segments. Visually, it […]
