What is Gyudon? Like Oyakodon or Katsudon, Gyudon is a member of the large Japanese culinary family of Donburi. Among these, it is even a great favorite and can be found in both regular and spicy versions. Basically, it’s very flavorful beef in a dashi-based sauce, poured over rice and […]
Tamagoyaki, often compared to a mille-feuille omelette for its delicate, stacked layers, is a cornerstone of Japanese cuisine, pairing simplicity with refined elegance. Celebrated in humble bentos and on polished sushi plates alike, tamagoyaki pays homage to umami, the deep, layered taste at the heart of Japanese cooking. Each carefully […]
Tsukune are a uniquely Japanese take on meatballs, fitting perfectly into the country’s rich and varied culinary tradition. As these chicken meatballs become more popular, it is important to understand what makes them special and how to prepare them properly. What Are Tsukune? Tsukune are more than simple chicken meatballs. […]
Bibimbap stands out as a staple of Korean cuisine, offering a rich combination of flavors and textures. This dish, widely popular beyond Korea’s borders, appeals to a global audience, even among those unfamiliar with Korean culture. What is Bibimbap? Bibimbap, literally “rice mixed with meat and an assortment of vegetables”, […]
An irresistibly delicious Taiwanese chicken dish with an unbeatable time/flavor/difficulty ratio What is Three-Cup Chicken? “San Bei Ji” in Mandarin literally means “three-cup chicken” and is a must-try dish in – you guessed it – Taiwan. The name refers to the sauce’s three key ingredients: light soy sauce, Shaoxing wine, […]
Discover a delicious recipe for longevity noodles, a simple, quick, and extremely tasty noodle dish What are longevity noodles? In the Chinese culinary world, Yi Mein noodles, also known as e-fu noodles, hold a special place during festivities, embodying the hope for a prolonged existence. Represented by the characters 长寿面 […]
Savor the essence of Japanese cuisine with Oyakodon: a comforting dish that’s simple and quick to prepare. In less than 30 minutes, treat yourself to a culinary escape where tradition and deliciousness blend into a unique experience. What is Oyakodon? In Japan, if you want to grab a quick bite, […]
Indulge in my Katsudon recipe: crispy pork over a bed of rice, topped with onions, tender egg, and an exquisite sauce. A comforting Japanese dish, perfect for a quick and flavorful preparation. What is Katsudon? Katsudon is a comforting Japanese dish combining a breaded and fried pork cutlet (Tonkatsu pork) […]
The authentic recipe for Korea’s famous black bean sauce noodles Jajangmyeon (자장면), also spelled Jjajangmyeon (짜장면), is an iconic dish of Korean cuisine that often appears at the heart of memorable K-drama scenes, linking characters at key moments—from touching reconciliations to hopeful first meetings. This rich, savory bowl isn’t just […]
A delicious recipe for Thai Tom Kha Gai soup. Flavorful, creamy, and quick to make. Enjoy restaurant-quality Thai food at home! What is Tom Kha Soup? Tom Kha Gai, sometimes spelled Tom Kha Kai, is one of the most popular soups among Thai food lovers. Tom means to boil, kha […]
