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Korean Vegetable Pancakes – Yachaejeon

Quick and easy vegetable pancakes to make the most of spring! Even though we haven’t been able to make the most of this pre-summer period, I’ve come up with a recipe that will give us all the taste of spring that we haven’t had this year! On the menu: pancakes […]

Asian Honey Garlic caramelized chicken

Caramelized chicken with garlic and honey is not only super delicious but very, very sexy when presented over rice. ThisChinese-inspired recipe doesn’t take long to make, and looks restaurant-worthy too! Ideal for impressing a date or stuffing your face in style. Yes, you’ll have noticed the presence of ketchup, I […]

Chinese Ginger Chicken take-out style

Ginger chicken holds a special place in my heart. I don’t know if it’s because I’m addicted to caramelized chicken in any form, or the gentle note that fresh ginger brings to it. In short, this Chinese classic is simply delicious. The sliced ginger chicken will surprise those who usually […]

Chinese Chicken and Mushroom Stir-Fry

The chicken and mushroom stir-fry is an Americanized version of a Cantonese dish called Moo goo gai pan, or “Chicken with mushrooms and oyster sauce”. Moo goo gai pan is essentially chicken with mushrooms, as well as other vegetables that can vary depending on who prepares it. Compared to many […]

Kung pao chicken – Chinese imperial chicken

Imperial chicken, also known as kung pao chicken or gong bao chicken, is a spicy stir-fried dish made with chicken, peanuts, various vegetables, and chili peppers. It is a classic dish from Sichuan cuisine, a province in southwestern China. If you didn’t know, Sichuan is a region in southwestern China […]