The content of this promotional campaign reflects the author’s views only and is their sole responsibility. The European Commission and the European Research Executive Agency (REA) are not responsible for any use that may be made of the information it contains.
As soon as the red curry paste hits the shimmering oil, a fragrant cloud rises. Diners sitting street-side lean back, their eyes already watering. Phat Phet makes its presence known from the very first bite. The meat is coated in a chili paste so intense that even Bangkok’s seasoned commuters […]
Crispy fried eggs topped with a tangy, spicy, and aromatic Thai salad—perfect for a quick, flavor-packed meal. When the wok hits its smoke point, a raw egg slides in with a sizzle. In seconds, the white puffs up into a golden, lacy crisp while the yolk wobbles in the center: […]
Deliciously crisp, these chicken nuggets, coated in Parmesan and cooked in an air fryer, come together in no time for an irresistible snack. The first bite takes you straight back to cafeteria lunches and TV trays: tender chicken in a golden, crunchy coat. Made in an air fryer, they deliver […]
A traditional recipe for Korean stuffed chili fritters—a simple and delicious treat! A wisp of steam rises from a freshly fried chili, held by its stem. With the first bite, the batter shatters, releasing garlicky pork juices, while the chili delivers a gentle but lingering heat. Think of it as […]
A quick and simple Asian pork stir-fry recipe like in your favorite restaurant This dish originates from the Chinese cuisine of Hubei province. Quick and simple to prepare, it pairs wonderfully with a good rice recipe, or delicious Asian stir-fried noodles. It’s very flavorful, so it’s best to keep the […]
A delicious recipe for cold rice noodles with garlic and chili Hello everyone, today I want to introduce you to a Chinese recipe that’s not very well-known, Liang Pi. First, a big disclaimer: originally, one of the fundamental characteristics of this recipe is homemade large flat rice noodles that require […]
A traditional recipe for simple, Chinese-restaurant-style sautéed pak choi. Pak choi appears throughout Asian cuisine in many different forms. One of its main roles, like stir-fried Chinese cabbage, is as a stand-alone side dish. Serve it during a lavish Chinese New Year feast or alongside a hearty plate of beef […]
A delicious stir-fried Chinese cabbage that’s even better than what you’d get in a restaurant This stir-fried Chinese cabbage is the perfect side for all your Asian dishes, and especially your Chinese dishes, because it’s a staple on restaurant tables. The aim of this simple Asian stir-fried cabbage is to […]
A classic Chinese stir-fry of beef with Sa Cha sauce Like its popular cousin Sa Cha chicken, Sa Cha beef (沙茶牛肉) is a staple of the Chinese home-cooking repertoire often found on small family buffet tables. Serve it with fried rice, vegetable noodles, plain rice, hong shao rou, and a […]
