A delicious Malaysian-style pineapple beef stir-fry recipe
Better than take-out
Authentic Korean Donkatsu - Korean Breaded Pork
30 minutes
Kalguksu - Korean Noodle Soup
1 hour 10 minutes
Osam Bulgogi - Pork and Squid Bulgogi
55 minutes
Authentic Gochu Kimbap
25 minutes
Authentic Korean Eomuk - Homemade Fish Cakes
25 minutes
Authentic Andong Jjimdak
55 minutes
Authentic Curry Udon
45 minutes
Pork and Cabbage Stir Fry
25 minutes
Khao Kha Moo - Thai Braised Pork Leg
3 hours 30 minutes
Crispy Sesame Beef
1 hour 20 minutes
Dakgalbi - Korean Spicy Stir-Fried Chicken
55 minutes
Korean Marinated Eggs - Mayak Gyeran
18 minutes
Authentic Chicken Adobo
1 hour 40 minutes
Vietnamese Steamed Omelet - Chả trứng thịt
50 minutes
Jjamppong - Seafood Noodle Soup
25 minutes
Authentic Cambodian Fish Amok
40 minutes
Stuffed Bitter Melon Soup - Canh Khổ Qua
1 hour 10 minutes
Authentic Cà Ri Gà - Vietnamese Chicken Curry
1 hour 15 minutes
Authentic Liang Pi - Cold Chinese Rice Noodles
20 minutes
Authentic Beef Chow Fun
25 minutes
Malaysian Fried Pork Belly – Hakka Char Yuk
A delicious Malaysian recipe of marinated pork fried until delightfully crispy
Teriyaki Chicken Skewers
A delicious teriyaki chicken skewer recipe better than at the restaurant There’s nothing better to end the summer beautifully (and gently) than having a little barbecue. For all teriyaki chicken lovers, the skewer version will make everyone happy. Here’s how to start the new season well: tender, juicy, and very […]
Basic Asian Rice Porridge – Congee
A delicious Cantonese rice porridge recipe Are you a Rice lover? Then you’ve come to the right place. Congee seems to be for many the most comforting way to cook rice, sometimes even with the bare minimum in the fridge. Soft and scrumptious, this pork and chicken broth-infused rice porridge […]
Nanban Chicken – Fried Chicken with Tartar Sauce
A delicious Japanese fried chicken “Nanban” recipe quite unique in its kind Fried chicken is the kind of recipe you never get tired of. Once you’ve tasted Karaage chicken, it’s actually quite difficult to resist Nanban. Karaage being originally a typical Japanese cooking technique consisting of frying meat — most […]
Beef Gyoza
Delicious traditional Japanese dumplings called Gyoza with a super juicy beef filling Ah, Gyoza! Who can resist these little Japanese dumplings that have conquered the world? Even if you’re a novice in Asian cuisine, there’s a good chance you’ve already tasted or at least heard of these delights. Origins of […]
Hambagu – Japanese Hamburger Steak
Not quite a hamburger, almost a steak… rather a perfect in-between. This Japanese twist with red wine sauce and ketchup will delight the most indecisive fans of Japanese yoshoku cuisine! The hamburger, that’s a little guilty pleasure we mostly attribute to American cuisine. We love it for its indulgent and […]
Onsen Tamago – Perfect Japanese Eggs
Silky and satisfying eggs slowly cooked according to the traditional Japanese method… A signature dish of Japanese street food! Japan is particularly known for its thousands of natural hot springs. There, they are called “Onsen”. While many visitors appreciate them for their therapeutic and relaxing effects on the body, others […]
Miso Katsu – Tonkatsu with Miso Sauce
A crispy Japanese tonkatsu with a simply divine miso sauce Pop quiz: if you’ve already tried my Chicken Katsu and Pork Tonkatsu recipes, this one should already be familiar to you just by the name. The principle remains the same, or nearly so… We find the same crispy pork, but […]
Soboro Don – Minced Meat Rice Bowl
A delicious donburi with minced chicken and scrambled eggs, convenient and nourishing for quick lunch breaks! If you wanted something comforting and easy to prepare, you’ve come to the right place. Soboro Don is THE perfect donburi for bentos. Fluffy rice, tender chicken with sweet and savory flavors… You won’t […]
