Better than take-out

Bol de nouilles au curry avec crevettes, poulet, concombre, citron vert, coriandre et œuf sur une table en bois.
Authentic Laksa
5/5 (1 vote)
1 hour 20 minutes
Tom Saap - En-tête
Authentic Tom Saap – Isan Hot-and-Sour Soup
Pas encore de notes
1 hour 30 minutes
Phat Phet - En-tête
Phat Phet - Thai Wild Boar Stir-Fry
Pas encore de notes
25 minutes
Pad Pong Karee - En-tête
Pad Pong Karee - Thai Crab Curry
5/5 (28)
35 minutes
Ragoût de viande en sauce brune, garni de lamelles de gingembre, servi dans une assiette blanche.
Gaeng Hang Lay - Thai Pork Curry
5/5 (28)
4 hours 40 minutes
Porc sauté aux haricots verts et sauce épicée, servi dans une assiette blanche sur une table en bois.
Authentic Pad Prik Gaeng - Stir-Fried Pork with Red Curry
5/5 (26)
30 minutes
Yam Khai Dao - En-tête
Yam Khai Dao - Thai Fried Egg Salad
5/5 (29)
25 minutes
Moo palo - En-tête
Authentic Moo Palo - Thai Caramelized Pork
5/5 (37)
1 hour 40 minutes
Cinq brioches vapeur farcies à la viande, dont une coupée en deux, servies sur une assiette.
Nikuman – Japanese Steamed Pork Buns
5/5 (37)
1 hour 15 minutes
Chapati - En-tête
Authentic Indian Chapatis
5/5 (37)
1 hour
Poulet tikka masala garni de coriandre fraîche, servi avec des morceaux de pain naan dans une assiette blanche.
Authentic Butter Chicken
5/5 (33)
1 hour 5 minutes
Curry de poulet rouge garni de coriandre fraîche dans une assiette noire sur une table en bois.
Authentic Chicken Tikka Masala
5/5 (28)
50 minutes
Tanindon - En-tête
Authentic Tanindon: Beef and Egg Donburi
5/5 (37)
20 minutes
Maas Ko Daal – Nepali Black Urad Bean Dal
5/5 (27)
1 hour 40 minutes
Nagoya tebasaki chicken wings
Authentic Nagoya Tebasaki
5/5 (27)
35 minutes
Bindaetteok - En-tête
Authentic Bindaetteok – Korean Mung Bean Pancakes
Pas encore de notes
7 hours 30 minutes
Bibim Guksu - En-tête
Authentic Bibim-Guksu
5/5 (27)
25 minutes
sisig sur fond de bois
Authentic Filipino Sisig
5/5 (4)
50 minutes
ココナッツミルクご飯に辛口サンバル、カリカリの干しアンチョビ、ローストピーナッツ、キュウリ、ゆで卵を盛り合わせたナシレマのワンプレート。
Authentic Nasi Lemak
5/5 (4)
55 minutes
Assiette de lumpias dorés garnis d’oignons verts, accompagnés d’une sauce rouge pimentée.
Authentic Semarang Lumpia
5/5 (29)
1 hour 10 minutes
curry udon dans un bol sur fond de bois

Authentic Curry Udon

A delicious Japanese recipe combining thick udon noodles with a delicious creamy and comforting Japanese curry Curry udon (カレーうどん), sometimes also called kare udon or curry udon, is a perfect example of Japanese cuisine blending washoku (traditional Japanese cuisine) and yoshoku (Japanese cuisine with Western influences). This dish combines a […]

maki sushi sur une assiette noire

Maki Sushi Recipe

The foolproof way to make maki sushi at home—endless sushi nights for less Hello, dear readers. For a long time, the only related post on the site was my sushi rice recipe, and many of you asked for a dedicated article with step-by-step instructions on assembling sushi—maki, in this case. […]

nouilles Singapour sur fond de bois

Authentic Singapore Noodles

Delicate rice noodles stir-fried in a fragrant curry sauce Curry? Yep, you read that correctly. To be honest, nothing is right about these noodles. They are called Singapore noodles even though absolutely nothing connects them to Singapore (they were invented in Hong Kong); they use curry, an ingredient that is […]

Sauté de porc sur fond de bois

Pork and Cabbage Stir Fry

A quick and simple Asian pork stir-fry recipe like in your favorite restaurant This dish originates from the Chinese cuisine of Hubei province. Quick and simple to prepare, it pairs wonderfully with a good rice recipe, or delicious Asian stir-fried noodles. It’s very flavorful, so it’s best to keep the […]

porc braisé Thai sur un fond de bois

Khao Kha Moo – Thai Braised Pork Leg

A delicious traditional Thai braised pork recipe that will fill your kitchen with the intoxicating aromas of Thai night markets If there’s one thing I directly associate with Thai cuisine, it’s Khao kha moo (ข้าวขาหมู). Literally “Braised pork with rice”, it’s one of the most popular street food dishes in […]

Boeuf croustillant au sésame dans un bol noir

Crispy Sesame Beef

A delicious crispy beef recipe coated in an irresistible sweet and savory sauce A classic of North American Chinese buffets and restaurants, I regret the absence of this dish and its cousins such as crispy orange beef or crispy chili beef on the menus of Asian restaurants in France. No […]

dakgalbi sur fond de bois

Dakgalbi – Korean Spicy Stir-Fried Chicken

A super comforting Korean Dak Galbi recipe If you thought tteokbokki or Chinese hot pot were comforting, let me introduce you to a Korean recipe that will rank just as high in your mind: Dakgalbi. Relatively simple to prepare, it doesn’t require too many exotic ingredients. The few that are […]

mayak gyeran sur fond de bois

Korean Marinated Eggs – Mayak Gyeran

A delicious recipe for Korean-style marinated eggs. Soft and incredibly flavorful Is it a side dish? A delicious topping for ramen? A late-night meal? A banchan? These eggs are ALL of that at once. Well, I’m exaggerating a bit, but it’s hard to find a more versatile dish. You can […]

Authentic Chicken Adobo

A Filipino Chicken Adobo recipe that will delight even the most discerning palates. Simple to make and hassle-free Chicken Adobo is the national dish of the Philippines, and for good reason! Honestly, it’s so simple to make that it truly has the potential to become your favorite Asian chicken recipe. […]

Vietnamese Steamed Omelet – Chả trứng thịt

A delicious recipe for traditional Vietnamese steamed omelet that is as simple as it is comforting Today, we’re exploring an unusual Vietnamese recipe that’s almost unknown in France. A delicious mixture of egg, mushrooms, and meat, all steamed for a hassle-free preparation and a comforting result. What is Chả trứng […]