Wakame salad is a seaweed dish that originated in Japanese cuisine. Wakame (Undaria pinnatifida) is an edible, nutritious seaweed that is widely consumed across East Asia, particularly in Japan, Korea, and China. The earliest traces of wakame consumption date back several centuries. Historians believe the Japanese began cultivating and eating […]
A Japanese summer rice dish in which sweet corn and its cob perfume the entire pot, with no butter or stock. It’s hot, corn is at peak sweetness, and it’s the perfect time to add it to rice. tōmorokoshi gohan smells like buttered corn on the cob even though there […]
One of Korea’s most popular desserts. This summer, bring Korean cuisine to your table! Bingsu (빙수) is a Korean shaved-ice dessert—a kind of icy Korean sorbet or snow cone piled with toppings. It goes by many names. When I was little and discovering Asian cuisine in all its forms in […]
This Thai raw beef salad is a quick, easy, and authentic dish from northeastern Thailand, and a delicacy for the people of Isan. This traditional no-cook recipe is packed with bold, spicy flavors, fresh herbs, and fragrant spices. Serve it with Thai sticky rice for an authentic taste of Thai […]
A delicious recipe for lemongrass-marinated chicken skewers that will transport you directly to Vietnamese Street Food markets
A delicious teriyaki chicken skewer recipe better than at the restaurant There’s nothing better to end the summer beautifully (and gently) than having a little barbecue. For all teriyaki chicken lovers, the skewer version will make everyone happy. Here’s how to start the new season well: tender, juicy, and very […]
A spring recipe with white rice and peas; the simple and quick Takikomigohan banger with few ingredients! Peas are coming back in style, and not just on the runways! Green, especially in spring, is loved on our plates, and well accompanied, please. Here I offer you a delicious Japanese recipe […]
A recipe for cold and super colorful ramen for enthusiasts who still want to enjoy it in summer without succumbing to excess heat! Every year, it’s the same question. What can we prepare in this heat? We’re not very hungry, we don’t want something too heavy, or too rich… It’s […]
A fresh, creamy and colourful accompaniment to summer meals with potatoes, carrots and cucumbers! Where I come from, we know potatoes from every angle. But what about Japanese-style potato salad? With its fresh, crunchy vegetables and gourmet Kewpie mayonnaise dressing, this recipe promises to be your go-to dish this summer. […]
Quick and easy vegetable pancakes to make the most of spring! Even though we haven’t been able to make the most of this pre-summer period, I’ve come up with a recipe that will give us all the taste of spring that we haven’t had this year! On the menu: pancakes […]
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