Let me say it up front: it’s a Japanese pantry essential. Also called “tsuyu,” this foundational condiment brings quintessential Japanese flavor to your dishes. A true ambassador of Japanese tastes! What is mentsuyu? Mentsuyu is the base sauce for many soups, broths, and noodle dishes. Traditionally, it’s a blend of […]
This Chinese dressing, ready in 5 minutes, is simple, tangy, and so delicious! Made with sesame oil, rice vinegar, honey, and soy sauce, it’s excellent on any kind of salad and will remind you of your favorite Chinese restaurant. A good dressing is really what brings a salad to life. […]
Use this simple, four-ingredient Thai dressing to make your favorite authentic Thai salads. Adjust the ratios to taste—add more sweet, sour, salty, or spicy notes. Thai salads are different from Western-style salads. Even though we call them “salads,” they’re not often made with lettuce or other greens, and they usually […]
Do chua is essentially pickled carrots and daikon. It is a staple of Vietnamese cuisine and can be used in countless ways. But this sweet-and-sour vegetable condiment is most often tucked into the iconic Vietnamese sandwich, the banh mi. The vegetables are sliced, brined, and ready to eat almost right […]
Japchae, what is it? Japchae is a traditional Korean dish made with translucent sweet potato noodles, vegetables, and meat. Koreans often prepare it for special occasions, for example, on New Year’s Day, as it is said to bring good luck for the year ahead. It is also often served as […]
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