A delicious air-fryer pork tenderloin with a flavorful spice rub—on the table in no time and perfect for family dinners We often associate air fryer recipes with quick, small batches of meat or vegetables, and you don’t see many featuring larger cuts. A big leg roast, for instance, won’t fit […]
A spicy, restaurant-quality tantanmen ramen you can make in no time. A rich, punchy broth topped with deeply savory meat3a that’s my promise to you, dear readers, with this much-loved ramen recipe (one my subscribers keep begging for). There is plenty to cover, so let’s dive straight in. Tantanmen, what […]
Spicy, flavorful, and ready in no time It’s been a while since I shared an obscure Chinese recipe for spicy noodles, hasn’t it? Don’t worry, though; this one is still very easy to make (I will spare you the chore of making the noodles from scratch). If you’ve already tried […]
A delicious Japanese recipe combining thick udon noodles with a delicious creamy and comforting Japanese curry Curry udon (カレーうどん), sometimes also called kare udon or curry udon, is a perfect example of Japanese cuisine blending washoku (traditional Japanese cuisine) and yoshoku (Japanese cuisine with Western influences). This dish combines a […]
The foolproof way to make maki sushi at home—endless sushi nights for less Hello, dear readers. For a long time, the only related post on the site was my sushi rice recipe, and many of you asked for a dedicated article with step-by-step instructions on assembling sushi—maki, in this case. […]
Delicate rice noodles stir-fried in a fragrant curry sauce Curry? Yep, you read that correctly. To be honest, nothing is right about these noodles. They are called Singapore noodles even though absolutely nothing connects them to Singapore (they were invented in Hong Kong); they use curry, an ingredient that is […]
A quick and simple Asian pork stir-fry recipe like in your favorite restaurant This dish originates from the Chinese cuisine of Hubei province. Quick and simple to prepare, it pairs wonderfully with a good rice recipe, or delicious Asian stir-fried noodles. It’s very flavorful, so it’s best to keep the […]
A delicious traditional Thai braised pork recipe that will fill your kitchen with the intoxicating aromas of Thai night markets If there’s one thing I directly associate with Thai cuisine, it’s Khao kha moo (ข้าวขาหมู). Literally “Braised pork with rice”, it’s one of the most popular street food dishes in […]
A delicious crispy beef recipe coated in an irresistible sweet and savory sauce A classic of North American Chinese buffets and restaurants, I regret the absence of this dish and its cousins such as crispy orange beef or crispy chili beef on the menus of Asian restaurants in France. No […]
A super comforting Korean Dak Galbi recipe If you thought tteokbokki or Chinese hot pot were comforting, let me introduce you to a Korean recipe that will rank just as high in your mind: Dakgalbi. Relatively simple to prepare, it doesn’t require too many exotic ingredients. The few that are […]
