This recipe is quick and easy, the opposite of a good night some would say. However, these red noodles of love (and gochujang) will guarantee you a steamy evening with your better half! Belive me ! As you might have guessed from the use of gochujang, this recipe is Korean-inspired. […]
How could anyone resist this dish? It is quick, easy, and delicious, yet still incredibly versatile. Many of you have already sent me photos of your own customized versions, and I love seeing every single one. Ingredients for honey garlic noodles Light and dark soy sauce : First, a quick […]
Whether you call it Japanese mayonnaise or Kewpie, once you’ve tried it, there’s no going back. Japanese mayonnaise has a rich, eggy flavor with a sweet, gently seasoned profile (not spicy), and it’s creamier in color and texture than standard mayo. Like so many Japanese creations, it packs a deep […]
Hoisin sauce is a deeply aromatic, slightly spicy sauce often used in Asian vegetable stir-fries, marinades, and grilled dishes. It’s a key ingredient in many Chinese dishes and some Vietnamese recipes. It’s also known as Chinese barbecue sauce. What is hoisin sauce? Hoisin sauce is a condiment made from fermented […]
Cantonese fried rice is already a straightforward dish, and you can find my classic Cantonese fried rice recipe right here. But sometimes even that feels like too much work, and we just want a super-quick meal with zero fuss. This dish is a staple of Chinese cuisine, and its variations […]
The ultimate chicken stir-fried noodles recipe, guaranteed to outshine any restaurant! These quick chicken stir-fried noodles feature Japanese udon noodles, crisp vegetables, and boneless chicken thighs. Everything is stir-fried in a flavorful sauce made from soy sauce and oyster sauce. It’s ready in about 20 minutes and is a great […]
We’re continuing our exploration of Korean cuisine with these irresistible chicken tenders. Gochujang, soy sauce, and honey strike a perfect balance of sweet, salty, and spicy. They’re seriously addictive. You can easily adjust the spice level to taste. Ingredients for Spicy Korean Chicken Tenders
Scallion oil is a very, very traditional dish that is quite unknown here. The reason is that many Chinese restaurants jealously guard this secret… but why? Well, it’s THE SECRET to quick, delicious, and extremely inexpensive noodles. In fact, I guarantee that by using this condiment, you’ll be blown away […]
These noodles are wonderfully simple—once the “scallion oil” (aka scallion sauce) is ready, you can whip them up in minutes. Honestly, this is one of my favorite dishes. Because it’s quick and unfussy, it’s perfect to throw together for a weekday lunch. And that scallion oil isn’t really an oil—it’s […]
Shrimp pancakes, also called Chinese shrimp cakes, are a delicious starter – juicy and packed with shrimp flavour – inspired by Chinese cuisine. When I go to a Chinese restaurant, one of my favourite dim sum dishes is ha kao. However, as I explain in my recipe, they are quite […]
