The classic Thai green papaya salad: crisp, vibrant, and sweet-and-sour. Walk down any bustling street in Thailand and you will almost certainly hear the steady thud of wooden pestles hitting clay mortars as vendors whip up their own versions of som tam, each finished with a lip-smacking sweet-and-sour dressing. The […]
What is choy sum? Choy sum, also known as “yu choy” or “yu choy sum”, is a leafy green from the cabbage family. In this article we simply call it Chinese cabbage, but the name “choy sum” literally means “vegetable heart”. It is one of many varieties of Chinese cabbage, […]
Nuoc cham, also known as nem sauce, is a flavorful and versatile Vietnamese condiment. When you think of many Vietnamese dishes, it is hard to imagine enjoying them without a little nuoc cham on the side! Yes, even though in France nước chấm is often associated with a single version, […]
Making sweet red bean paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt ! In this article, I’ll walk you through the two main varieties: Tsubuan (chunky) and Koshian (smooth). Once you’ve mastered this simple Anko recipe, you’ll be able to whip […]
Do chua is essentially pickled carrots and daikon. It is a staple of Vietnamese cuisine and can be used in countless ways. But this sweet-and-sour vegetable condiment is most often tucked into the iconic Vietnamese sandwich, the banh mi. The vegetables are sliced, brined, and ready to eat almost right […]
This Thai dish is wildly popular and is known in French under many names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow… etc. “Pad gaprao” is the closest phonetic spelling, yet it is the least common because even most Thais mispronounce it to begin with! Whatever you […]
What is Phở? Phở (pronounced “feuh”) is a Vietnamese noodle soup that is often made with beef and deliciously garnished with fresh bean sprouts, basil and chillies. It’s THE classic of Vietnamese cuisine. I’m absolutely passionate about this extraordinary soup, characterized by its intensely fragrant broth, offering a veritable explosion […]
If you haven’t tried Chinese steamed spare ribs before, you’re in for a real treat. This Cantonese classic is far too rare outside Asia. It is one of my must-order dishes at any dim sum spot. You might come across versions seasoned with fermented black beans, five spice, chili oil, […]
Today we’re making a classic of Chinese cuisine: steamed pork meatballs. Native to Cantonese cooking, these little bites are fresh, light, and packed with flavor (unless ginger isn’t your thing). And because they’re steamed instead of fried, we’re kicking off the weekend with something healthier, hehe Stick to the specified […]
What could be more comforting than savoring a restaurant-quality meal at home, warm and cozy ? 764fe0f The beef juices coupled with the irresistible aromas of oyster sauce and soy sauce really create an extraordinary result – no need for salt! 🤤 A touch of sugar encourages caramelization, helping the […]
