A delicious recipe for bite-sized beef snacks made in the air fryer—perfect for your next get-together We’re keeping the air fryer recipes coming with these tasty little beef bites for your appetizers. Grab some toothpicks, set the mood, and you’re all set for a show-stopping happy hour with these savory […]
A Simple and Effective Recipe for Vietnamese Spring Rolls in an Air Fryer Spring rolls in an Air Fryer are a wonderful adaptation of a classic Asian cuisine dish. By using an Air Fryer for cooking, you get all the benefits of traditional frying, but with much less oil, resulting […]
Air fryer soft-boiled eggs have perfectly set whites and a rich, runny yolk—ideal for elevating all kinds of dishes. This fast, efficient method spares you the pot of boiling water and fussy timing. Prepared this way, soft-boiled eggs work beautifully as a star component or a simple garnish. Ways to […]
A delicious Thai icon: crispy pork. Crispy, tender, and deeply aromatic—pure bliss in every bite Moo Grob, an iconic dish of Thai cuisine, captures the culinary richness of this region (and of my Asian recipe blog, too. What? You have to toot your own horn once in a while). This […]
Super-juicy pork meatballs cloaked in perfectly cooked glutinous rice—an irresistible little treat. Originating in China—more specifically Hubei Province, whose capital is Wuhan—this dish has a singular, remarkably addictive texture. Personally, I love it: no sooner do I finish one meatball than I want to bite into another. Hubei Cuisine Hubei, […]
Dumplings, or cha gio, are a very popular and tasty appetizer. If you eat in Vietnamese restaurants, you’ve probably already tasted these wonders. After reading this article, you’ll be able to make them yourself at home! What are vietnamese fried spring rolls? Spring rolls, or nems are prepared by wrapping […]
Dumplings, or cha gio, are a very popular and tasty appetizer. If you eat in Vietnamese restaurants, you’ve probably already tasted these wonders. After reading this article, you’ll be able to make them yourself at home! What are vietnamese fried spring rolls? Spring rolls, or nems are prepared by wrapping […]
A delicious gyoza recipe with a classic Japanese chicken filling and a yuzu dipping sauce. Unsurprisingly, after my pork gyoza recipe, here comes its cousin—filled with a delicious chicken mixture—joining the beef gyoza in my recipe collection. Which cut of chicken should I use for the gyoza filling? Ah, the […]
For long, cold winter evenings, I offer you this delicious, comforting wonton soup recipe which, in addition to being authentic, is extremely easy to make. Wonton soup is one of the great classics of Chinese cuisine. Along with roast duck, beef with onions, and jiaozi, it is one of those […]
A delicious rice dish infused with the unmistakable aroma of Chinese lap xuong sausages After several weeks of testing, I’m finally happy with the result. I started with a classic Chinese (Cantonese) method and then added a little extra punch. The essence of the recipe: why is it good? I’m […]
