A delicious fried rice recipe with Nem Chua, the famous Vietnamese charcuterie Ah, Nem Chua, this little Vietnamese charcuterie with its slightly tangy and spicy flavor keeps making waves. Even superior to Chinese sausage, the enthusiasm for this delicacy on the site’s official Facebook group is always amusing to see. […]
Yakisoba is a classic Japanese street food, consisting of soft noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic Yakisoba at home with this quick recipe that takes less than 30 minutes! What is Yakisoba? Not to be confused with my delicious Yaki […]
This recipe is specially created for all of you who may not have the luxury of living near an Asian grocery store. You can choose to buy your sweet and sour sauce ready-made or make it with my sweet and sour sauce recipe which is honestly just as simple. Although […]
Sweet and salty. Rich and savory. Juicy and tender. Spicy and tangy. Packed with garlic. Simply exquisite. That is exactly what comes to mind when you tuck into a bowl of Suanla Chaoshou, Sichuan dumplings cloaked in an intensely fragrant sauce of vinegar, garlic, and chili oil. Wontons are a […]
The garlic and honey sauce speaks to our most primal instincts. Even if you’ve never tasted this kind of dish before, there’s just something magical that this combination of words evokes in us. In fact, the non-vegan version of this recipe, the garlic and honey chicken fritters, is my most […]
A flavorful beef bulgogi recipe that beats the restaurant version for an authentic Korean BBQ experience at home What is beef bulgogi? Bulgogi (불고기, literally “fire meat”) is usually prepared with thin, tender slices of beef, though pork or chicken show up in some variations. In practice, if a recipe […]
You know Japanese mochi? Well, in the same vein, in Korean cuisine we have Gyeongdan. Small, cute, filled with a delicious red bean paste and coated in delicious powders, they will delight your end of meals (or your late-night snacks, I’m not judging) This recipe was contributed by Flav, you […]
Garlic is life. And what better way to elevate this divine aromatic than to present it fried in a delicious rice dish? Not only did I just make some beautiful freestyle rhymes, but it’s also simply delicious. Let’s be clear: I didn’t invent anything, this dish is a shameless exact […]
Today, we’re exploring an often underestimated but essential element of a perfect ramen bowl: chashu. This piece of braised pork belly, tender, salty, sweet, and melt-in-your-mouth, transforms a good ramen into a transcendental culinary experience. The famous Chashumen While many restaurants unfortunately serve dry or rubbery chashu, a well-executed version […]
A Simple and Effective Recipe for Vietnamese Spring Rolls in an Air Fryer Spring rolls in an Air Fryer are a wonderful adaptation of a classic Asian cuisine dish. By using an Air Fryer for cooking, you get all the benefits of traditional frying, but with much less oil, resulting […]
