What is tteokbokki ? Tteokbokki (떡볶이) is a very popular Korean street food dish made of soft rice cakes cooked in a sweet and spicy sauce based on Korean red chili paste, also called gochujang. It’s often found at Korean barbecues accompanied by bulgogi beef Tteokbokki, also written as ddukbokki […]
It’s amazing how one ingredient can transform an entire cuisine. This is the story of a humble little red chili that changed Korea’s history. Without it, Korea wouldn’t have gochujang and gochugaru – two essential ingredients in today’s Korean cuisine. Origin and production of gochugaru Red chili peppers were unknown […]
What could be more delicious than these Korean-style fried chicken wings? Crispy, fried chicken wings coated in a sticky, spicy, and sweet gochujang sauce. For a totally addictive snack, these wings will always be a winner. What Is Korean Fried Chicken? Similar to American fried chicken, Korean fried chicken (also […]
An ultra-crispy recipe for chicken fritters coated in a Korean gochujang sauce Korean fried chicken is a classic of Korean cuisine. It stands out particularly for the use of gochujang in the recipe and potato starch for the crispy coating. You can easily substitute it with sweet chili sauce. I […]
